Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Anna P. Venturini"'
Autor:
Anna Carolina Venturini
Publikováno v:
Revista de Administração Pública, Vol 55, Iss 6, Pp 1250-1270 (2022)
Abstract Since 2002, some Brazilian public universities have started adopting affirmative action for admission in graduate programs. This article explains how affirmative action changed admission processes in graduate processes based on (a) an analys
Externí odkaz:
https://doaj.org/article/6e3dd65f33804bf696ba0e2f7f1374ec
Autor:
Caio César de Sousa Ribeiro, Kathelyn Araújo Guimarães, Eduardo Francisquine Delgado, Júlio César de Carvalho Balieiro, Anna Cecilia Venturini, Carmen Josefina Contreras Castillo
Publikováno v:
Foods, Vol 12, Iss 6, p 1302 (2023)
This study aimed to improve the color and oxidative stabilities of dark Nellore bull steaks with greater-than-normal ultimate pH (pHu) by the injection (8% raw wet weight basis) of a solution with L-lactate (2.5%), phosphate (0.3%) and rosemary extra
Externí odkaz:
https://doaj.org/article/62bdcb8a1c024d19b634e07a8740daa5
Publikováno v:
Cadernos de Pesquisa, Vol 50, Iss 177, Pp 882-909 (2020)
Resumo A pós-graduação brasileira é marcada por intensas desigualdades regionais, étnico-raciais e econômicas, o que ensejou a criação de ações afirmativas em prol de estudantes pertencentes a grupos dela historicamente excluídos. O artigo
Externí odkaz:
https://doaj.org/article/9b44e1467ad2462a95ae95fbcb12663c
Autor:
Jackson Wesley Silva dos Santos, Vitor Augusto dos Santos Garcia, Anna Cecilia Venturini, Rosemary Aparecida de Carvalho, Classius Ferreira da Silva, Cristiana Maria Pedroso Yoshida
Publikováno v:
Foods, Vol 11, Iss 24, p 4037 (2022)
Synthetic polymer coatings impact the biodegradable behavior of cellulosic packaging material. The environmental consequences of food packaging disposal have increased consumer concern. The present study aimed to use natural polymer coatings incorpor
Externí odkaz:
https://doaj.org/article/79f6640448ea4dacbcff890d5b01f130
Autor:
Caio César de Sousa Ribeiro, Carmen Josefina Contreras-Castillo, Priscila Robertina dos Santos-Donado, Anna Cecilia Venturini
Publikováno v:
Scientia Agricola, Vol 79, Iss 1 (2021)
ABSTRACT Myoglobin (Mb) is a sarcoplasmic heme protein present in muscle cells, which acts as a short–term oxygen (O2) reserve in the muscle tissue. After slaughtering and exsanguination, Mb is the major pigment that provides the red color in meat.
Externí odkaz:
https://doaj.org/article/b25285033467461095cb5507f055a9d9
Autor:
Anna Carolina Venturini
Publikováno v:
Cadernos de Pesquisa, Vol 47, Iss 166, Pp 1292-1313 (2017)
RESUMO O trabalho analisa a política de ação afirmativa instituída na pós-graduação em antropologia social do Museu Nacional da Universidade Federal do Rio de Janeiro. O objetivo é contribuir com a literatura e analisar a formulação e a imp
Externí odkaz:
https://doaj.org/article/c304479184ec407c8d055df890c8ce8a
Publikováno v:
Scientia Agropecuaria, Vol 7, Iss 4, Pp 401-408 (2016)
Evaluations of meat quality, including color, influence purchasing decisions and can be affected by type of fresh meat the packaging system.In thisstudy,fresh steaks from Bos indicusbull were packaged in the vacuum (vacuum), 75% O2/25% CO2(HiOx-MAP)
Externí odkaz:
https://doaj.org/article/8face92a3f084bc4a816eac5aa7a3dee
Autor:
Bruno Baggio, Anna P. Venturini, Douglas M. Noonan, Alessandro Pesarini, Spiridione Garbisa, Carla Milanesi, Egidio Marchi, Giuliana Re, Giovanni Gambaro, Arturo Borsatti, Walter Fries
Publikováno v:
Scopus-Elsevier
Treatment with a glycosaminoglycan formulation ameliorates experimental diabetic nephropathy. Previous studies have indicated that administration of glycosaminoglycans can prevent some of the morphological and physiological alterations which occur in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::971c1d9da09e5964be13746f6e5f09c1
http://hdl.handle.net/11383/16735
http://hdl.handle.net/11383/16735
Autor:
Antonio Piccoli, Bruno Baggio, Arturo Borsatti, Gaetano Crepaldi, Andrea O. Cavazzana, Pietro Luzi, Anna P. Venturini, Giovanni Gambaro, Egidio Marchi
Publikováno v:
Kidney International. (2):285-291
Glycosaminoglycans prevent morphological renal alterations and albuminuria in diabetic rats. Abnormal glycosaminoglycan metabolism is involved in the onset of anatomo-functional derangements in diabetic nephropathy, and determines the loss of glomeru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cea571fc039bf1ab3bce036e83ccfdee