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Autor:
Maxim Oshchepkov, Anna P. Olesyuk, Vladislav V. Egorov, Natalya A. Malofeeva, Elena Ya. Koltinova, Gennady V. Rodionov
Publikováno v:
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII KHIMIYA KHIMICHESKAYA TEKHNOLOGIYA. 64:82-91
Protection of milk and dairy products from the effects of microorganisms and surface spoilage by the introduction of antimicrobial additives into packaging materials is a relevant and promising method. This publication is devoted to the preparation o