Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Anna P. Colella"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 1, Pp 131-140 (2024)
Abstract Extracellular vesicles (EVs) in bovine milk confer beneficial physiologic effects to consumers. Industrial processing treatments may affect the amount or bioactivity of EVs intrinsic to bovine milk. We investigated how the content and concen
Externí odkaz:
https://doaj.org/article/8205278e53404448a6f6925e0ac9ae57