Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Anna Pękal"'
Autor:
Piotr Eder, Maria Kłopocka, Halina Cichoż-Lach, Renata Talar-Wojnarowska, Maria Kopertowska-Majchrzak, Agata Michalak, Rafał Filip, Katarzyna Waszak, Kamila Stawczyk-Eder, Maria Janiak, Krzysztof Skrobot, Ariel Liebert, Hubert Zatorski, Anna Solarska-Półchłopek, Michał Krogulecki, Anna Pękała, Elżbieta Poniewierka, Izabela Smoła, Aleksandra Kaczka, Krzysztof Wojciechowski, Szymon Drygała, Edyta Zagórowicz
Publikováno v:
Therapeutic Advances in Gastroenterology, Vol 16 (2023)
Background: Vedolizumab is a gut-selective anti-lymphocyte trafficking agent used to treat ulcerative colitis (UC) and Crohn’s disease. Objectives: We aimed to evaluate the effectiveness, safety, and durability of the therapeutic effect of vedolizu
Externí odkaz:
https://doaj.org/article/4af6e2e2447947e6be3468a5b721b17e
Autor:
Anna PĘKALA, Aleksander SEMENOV
Publikováno v:
Edukacja Muzyczna, Vol 10 (2019)
W artykule zaprezentowane zostały wyniki testu Średnia miara słuchu muzycznego Edwina E.Gordona przeprowadzone wśród grupy uczniów edukacji wczesnoszkolnej w Polsce i na Ukrainie. Test składał się z dwóch etapów: testu Melodii i testu Rytm
Externí odkaz:
https://doaj.org/article/a25494bf44cf4ab3a2eaf0e341c703ee
Publikováno v:
Nukleonika, Vol 61, Iss 1, Pp 29-33 (2016)
A method of 11C-methionine synthesis using ‘bubbling’ method is presented. 11C-methionine was synthesized via 11C methylation from L-cysteine thiolactone (2 mg) in a 300 μL solution of 2:1:1 (v/v) 1 M NaOH, ethanol, and water at ambient temperat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aba9b1133ca65937cc2510e0e75663d
https://doi.org/10.1515/nuka-2016-0007
https://doi.org/10.1515/nuka-2016-0007
Publikováno v:
Journal of Radioanalytical and Nuclear Chemistry. 307:1037-1043
In this study the identification, determination and distribution of metallic and radionuclidic contaminants in the synthesis of 18F-fluorodeoxyglucose are presented. Samples of irradiated 18O-enriched water, purification columns (anionic, C18, Al2O3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d120f42db9c21646f6a992f92bf87f9
https://doi.org/10.1007/s10967-015-4328-6
https://doi.org/10.1007/s10967-015-4328-6
Autor:
Krystyna Pyrzynska, Anna Pękal
Publikováno v:
Critical reviews in analytical chemistry. 41(4)
Compounds from the flavonoid family, while exhibiting a wide range of biological effects, are interesting reagents for analytical purposes as well. They form complexes with several p-, d-, and f-electron metals, which could be employed in the determi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::624871f09c9919d0a717cc34b432ebbe
https://pubmed.ncbi.nlm.nih.gov/28094549
https://pubmed.ncbi.nlm.nih.gov/28094549
Publikováno v:
Microchemical Journal. 115:95-99
A method for the determination of residual solvents in the commonly used radiopharmaceuticals 18 F-fluorodeoxyglucose ( 18 F-FDG) and 11 C-methionine is proposed. This method is applicable to formulations even with high ethanol content up to 10% and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16a02d43112ab8ed06d532bef258c827
https://doi.org/10.1016/j.microc.2014.02.013
https://doi.org/10.1016/j.microc.2014.02.013
Publikováno v:
Food Science and Biotechnology. 22:925-930
The mineral and flavonoid contents of commercially available different types of teas (premium black, flavored black, green, and fruit tea) and the infusions produced from them were determined. Studied teas differed in the contents of elements between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9110081c2040758ecf4e5725c8dc2bc2
https://doi.org/10.1007/s10068-013-0165-y
https://doi.org/10.1007/s10068-013-0165-y
Publikováno v:
International Journal of Food Properties. 15:1101-1109
The antioxidant properties of various commonly consumed commercial teas were screened and compared to check what the consumers get in commercial tea bags in the range of consume preparation conditions. It includes flavored black teas and green teas,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89364c3228b749fad126d417ed2e11e1
https://doi.org/10.1080/10942912.2010.514642
https://doi.org/10.1080/10942912.2010.514642
Publikováno v:
European Journal of Nutrition
Objective Antioxidant properties of the water extracts of the commercial bagged fruit and flavoured black teas were evaluated and compared with typical black teas of C. sinensis. Methods Folin–Ciocalteu (FC) assay, cupric ion reducing antioxidant c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae3fe0ec97553be2d132acac0e670bf9
http://europepmc.org/articles/PMC3215868
http://europepmc.org/articles/PMC3215868
Publikováno v:
BioMetals. 24:41-49
Quercetin, one of the most common dietary flavonols, was investigated in the presence of Cu(II) ions in methanolic solution in order to obtain some explanation on the mechanism interaction and its action against free radical-mediated damage. The spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4ba1208aa1c20d0eea43839792ca1e4
https://doi.org/10.1007/s10534-010-9372-7
https://doi.org/10.1007/s10534-010-9372-7