Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Anna OSIPCHUK"'
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 44, Iss 4, Pp 1271-1281 (2022)
Scientific research is devoted to the problem of the gastronomic zoning methods of the Ukrainian Right-bank Polissia. The authors use the scientific facts of landscape, ethnographic, and soil science approaches to the gastronomic zoning of the Ukra
Externí odkaz:
https://doaj.org/article/e3ea023e87ae41fdb71689e23792ec10
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 38, Iss 4, Pp 1107-1117 (2021)
Based on the study of spatial forms of tourism organization, their structure and patterns of formation to prove that the most optimal form is a cluster model of organization. Also to describe the features, structure, composition and life cycle of po
Externí odkaz:
https://doaj.org/article/073db63226bf452093008e60c7349d47
Autor:
Inna NESTERCHUK, Anna OSIPCHUK, Eduard BONDARENKO, Оksana TRUSIJ, Valentyna IVANENKO, Lyudmyla CHYZHEVSKA
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 34, Iss 1, Pp 170-176 (2021)
The article is devoted to the development of methods for creating and updating gastronomic tours in terms of realizing the tourist potential of the Right-Bank Polissia and in connection with the demand of potential domestic and foreign tourists. The
Externí odkaz:
https://doaj.org/article/8b57a9290bef40a3a7a439291159fabf
Autor:
Anna Osipchuk
Publikováno v:
Економіка та суспільство, Iss 40 (2022)
Туризм є механізмом економічного зростання об’єктів, територій, регіонів, держав. Розвиток туризму набуває активних обертів, що спонук
Externí odkaz:
https://doaj.org/article/c8c2cf7ceca9484991099e46eaca51f1
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 30, Iss 2 supplement, Pp 788-793 (2020)
The article deals with the study of food as a sustainable component of culture and the manifestation of certain physical, geographical, soil and ethnographic conditions of the Right-Bank Polissia region through the prism of gastronomic tourism. Based
Externí odkaz:
https://doaj.org/article/de0595b61ba144f1a2224811e30eddf1
Autor:
Svitlana Tyshchenko, Cartography, ave. Academician Glushkov, , Kyiv, Ukraine, Eduard Bondarenko, Anna Osipchuk, Оksana Trusij, Inna Nesterchuk
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 38, Iss 4, Pp 1107-1117 (2021)
Based on the study of spatial forms of tourism organization, their structure and patterns of formation to prove that the most optimal form is a cluster model of organization. Also to describe the features, structure, composition and life cycle of pot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96280a2121eb2707d0d4ff0b73afd379
http://gtg.webhost.uoradea.ro/PDF/GTG-4-2021/gtg.38416-750.pdf
http://gtg.webhost.uoradea.ro/PDF/GTG-4-2021/gtg.38416-750.pdf
Autor:
Anna Osipchuk
Publikováno v:
Pryazovskyi Economic Herald.
The article is devoted to the substantiation of ecological tourism popularization, determining the needs of domestic ecotourists and features of formation and advancement of ecologically directed tourist products. Since the tourism industry is an imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eeedd078c085dbe7ce69582bc77b5db3
https://doi.org/10.32840/2522-4263/2021-4-11
https://doi.org/10.32840/2522-4263/2021-4-11