Zobrazeno 1 - 10
of 438
pro vyhledávání: '"Anna Nowak-wegrzyn"'
Autor:
Torsten Zuberbier, Antonella Muraro, Ulugbek Nurmatov, Stefania Arasi, Katarina Stevanovic, Aikaterini Anagnostou, Roberta Bonaguro, Sharon Chinthrajah, Gideon Lack, Alessandro Fiocchi, Thuy‐My Le, Paul Turner, Montserrat Alvaro Lozano, Elizabeth Angier, Simona Barni, Phillippe Bégin, Barbara Ballmer‐Weber, Victoria Cardona, Carsten Bindslev‐Jensen, Antonella Cianferoni, Nicolette deJong, Debra deSilva, Antoine Deschildre, Audrey Dunn Galvin, Motohiro Ebisawa, David M. Fleischer, Jennifer Gerdts, Mattia Giovannini, Josefine Gradman, Susanne Halken, Syed Hasan Arshad, Ekaterina Khaleva, Susanne Lau, Richard Loh, Mika J. Mäkelä, Mary Jane Marchisotto, Laura Morandini, Charlotte G. Mortz, Caroline Nilsson, Anna Nowak‐Wegrzyn, Marcia Podestà, Lars K. Poulsen, Graham Roberts, Pablo Rodríguez del Río, Hugh A. Sampson, Angel Sánchez, Sabine Schnadt, Peter K. Smith, Hania Szajewska, Natasa Teovska Mitrevska, Alice Toniolo, Carina Venter, Amena Warner, Gary W. K. Wong, Robert Wood, Margitta Worm
Publikováno v:
Clinical and Translational Allergy, Vol 14, Iss 11, Pp n/a-n/a (2024)
Abstract Immunoglobulin E (IgE)‐mediated food allergies are the most common type of food allergy, often causing rapid symptoms after exposure to allergens posing a serious health risk and a high impact on patient's and caregiver's quality of life.
Externí odkaz:
https://doaj.org/article/46f50bb7cf944b70a224648a29f3e3b4
Publikováno v:
Allergology International, Vol 73, Iss 2, Pp 188-195 (2024)
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE mediated food allergy presenting with delayed onset of projectile vomiting in the absence of cutaneous and respiratory symptoms. The pathophysiology of FPIES remains poorly characterize
Externí odkaz:
https://doaj.org/article/eb9747fc4d4d4630866795c24a698cfb
Autor:
Carina Venter, Rosan Meyer, Marion Groetch, Anna Nowak-Wegrzyn, Maurizio Mennini, Ruby Pawankar, Rose Kamenwa, Amal Assa'ad, Shriya Amara, Alessandro Fiocchi, Antonio Bognanni, Ignacio Ansotegui, Stefania Arasi, Sami L. Bahna, Roberto Berni Canani, Martin Bozzola, Jan Brozek, Derek Chu, Lamia Dahdah, Christophe Dupont, Motohiro Ebisawa, Ramon T. Firmino, Elena Galli, Gideon Lack, Haiqi Li, Alberto Martelli, Nikolas G. Papadopoulos, Maria Said, Mario Sánchez-Borges, Holger Schunemann, Raanan Shamir, Jonathan Spergel, Hania Szajewska, Luigi Terracciano, Yvan Vandenplas, Susan Waserman, Amena Warner, Gary W.K. Wong
Publikováno v:
World Allergy Organization Journal, Vol 17, Iss 8, Pp 100931- (2024)
Cow's milk allergy (CMA) is one of the most common presentations of food allergy in early childhood. Management of CMA involves individualized avoidance of cow's milk and other mammalian milk and foods containing these. Optimal elimination of cow's m
Externí odkaz:
https://doaj.org/article/d85191649a704f6ba7ba46a1c819634f
Autor:
Nan Yang, Kamal Srivastava, Yujuan Chen, Hang Li, Anish Maskey, Patrick Yoo, Xiaohong Liu, Raj K. Tiwari, Jan Geliebter, Anna Nowak-Wegrzyn, Jixun Zhan, Xiu-Min Li
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
IntroductionPeanut allergy is an immunoglobulin E (IgE) mediated food allergy. Rubia cordifolia L. (R. cordifolia), a Chinese herbal medicine, protects against peanut-induced anaphylaxis by suppressing IgE production in vivo. This study aims to ident
Externí odkaz:
https://doaj.org/article/24fdce2c1bfc4e5d8a50b761d4eb92b0
Autor:
Rosan Meyer, RD, PhD, Carina Venter, RD, PhD, Antonio Bognanni, MD, PhD(s), Hania Szajewska, MD, PhD, Raanan Shamir, MD, PhD, Anna Nowak-Wegrzyn, MD, PhD, Alessandro Fiocchi, MD, PhD, Yvan Vandenplas, MD, PhD
Publikováno v:
World Allergy Organization Journal, Vol 16, Iss 7, Pp 100785- (2023)
The diagnosis of cow's milk allergy (CMA) in infants and young children remains a challenge because many of the presenting symptoms are similar to those experienced in other diagnoses. Both over- and under-diagnosis occur frequently. Misdiagnosis car
Externí odkaz:
https://doaj.org/article/b7d244129d854aa2a1ed409e19897c99
Autor:
Kamal Srivastava, Mingzhuo Cao, Ozkan Fidan, Yanmei Shi, Nan Yang, Anna Nowak-Wegrzyn, Mingsan Miao, Jixun Zhan, Hugh A. Sampson, Xiu-Min Li
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
BackgroundGut microbiota influence food allergy. We showed that the natural compound berberine reduces IgE and others reported that BBR alters gut microbiota implying a potential role for microbiota changes in BBR function.ObjectiveWe sought to evalu
Externí odkaz:
https://doaj.org/article/21d474b62662490f936c6de22ade8bca
Autor:
Aikaterini Anagnostou, Claire Lawrence, Stephen A. Tilles, Susan Laubach, Sarah M. Donelson, Mohamed Yassine, Anna Nowak-Wegrzyn
Publikováno v:
BMC Research Notes, Vol 15, Iss 1, Pp 1-7 (2022)
Abstract Objective This research sought to explore health care providers’ (HCPs) experiences of delivering the first US Food and Drug Administration (FDA) and European Commission (EC) approved peanut oral immunotherapy (peanut OIT; Palforzia). Semi
Externí odkaz:
https://doaj.org/article/0fe59182b68e4ab8b309126094f0cd3b
Publikováno v:
Clinical and Translational Allergy, Vol 13, Iss 3, Pp n/a-n/a (2023)
Abstract Background Patients with peanut allergy (PA) experience significant burden of illness, which impacts health‐related quality of life (HRQoL), particularly in adolescence. There is a paucity of research evaluating drivers of HRQoL scores. Me
Externí odkaz:
https://doaj.org/article/643cffe92ac84510a08ba57e6221f3e1
Autor:
Stefania Arasi, MD, PhD, MSc, Ulugbek Nurmatov, MD, Audrey Dunn-Galvin, PhD, Graham Roberts, DM, Paul J. Turner, FRCPCH, PhD, Sayantani B. Shinder, MD, PhD, Ruchi Gupta, MD, MPh, Philippe Eigenmann, MD, Anna Nowak-Wegrzyn, MD, PhD, Ignacio J. Ansotegui, MD, PhD, Montserrat Fernandez Rivas, MD, Stavros Petrou, PhD, Luciana K. Tanno, MD, PhD, Marta Vazquez-Ortiz, MD, PhD, Brian Vickery, MD, PhD, Gary Wong, MD, FRCPC, Montserrat Alvaro-Lozano, MD, PhD, Miqdad Asaria, PhD, Philippe Begin, MD, MSc, Martin Bozzola, MD, Robert Boyle, MD, Helen Brough, MD, PhD, Victoria Cardona, MD, PhD, R. Sharon Chinthrajah, MD, PhD, Antonella Cianferoni, MD, Antoine Deschildre, MD, David Fleischer, MD, Flavio Gazzani, PhD, Jennifer Gerdts, Marilena Giannetti, PhD, Matthew Greenhawt, MD, MBA, MSc, Maria Antonieta Guzmán, MD, Elham Hossny, MD, PhD, FAAAAI, Paula Kauppi, MD, Carla Jones, Francesco Lucidi, PhD, Olga Patricia Monge Ortega, MD, PhD, Daniel Munblit, MD, PhD, Antonella Muraro, MD, Giovanni Pajno, MD, Marcia Podestà, Pablo Rodriguez del Rio, MD, PhD, Maria Said, Alexandra Santos, MD, MSc, MRCPCH, PGCAP, FHEA, PhD, Marcus Shaker, MD, Hania Szajewska, MD, PhD, Carina Venter, PhD, Cristopher Warren, PhD, Tonya Winders, Motohiro Ebisawa, MD, PhD, Alessandro Fiocchi, MD
Publikováno v:
World Allergy Organization Journal, Vol 16, Iss 3, Pp 100753- (2023)
Background: While several scoring systems for the severity of anaphylactic reactions have been developed, there is a lack of consensus on definition and categorisation of severity of food allergy disease as a whole. Aim: To develop an international c
Externí odkaz:
https://doaj.org/article/9947bebae3e44462988991c56a42b1e6
Autor:
Serife Uzun, Zixi Wang, Tory A. McKnight, Paul Ehrlich, Erin Thanik, Anna Nowak-Wegrzyn, Nan Yang, Xiu-Min Li
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 17, Iss 1, Pp 1-4 (2021)
Abstract Rationale We recently showed that multicomponent traditional Chinese medicine (TCM) therapy had steroid-sparing effects in moderate-to-severe eczema. We sought to evaluate TCM effects in severe eczema in a 7-year-old male with refractory dis
Externí odkaz:
https://doaj.org/article/79d159230c624ef287f938ff16eea8c4