Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Anna Noordia"'
Autor:
Yetty Septiani Mustar, Bayu Agung Pramono, Febby Alfu Khoirun Nissa, Indra Himawan Susanto, Anna Noordia, Dita Yuliastrid
Publikováno v:
Physical Education Theory and Methodology, Vol 24, Iss 4, Pp 529-538 (2024)
Background. Gaining a comprehensive understanding of the menstrual cycle, its associated health concerns, and the subsequent effects on athlete performance could facilitate the formulation of educated and tailored strategies for training and particip
Externí odkaz:
https://doaj.org/article/0549b78ef45b460e8d4933745e72628c
Autor:
Bayu Agung Pramono, Gigih Siantoro, Imam Marsudi, Heryanto Nur Muhammad, Anna Noordia, Muhamad Yusvin Mustar
Publikováno v:
JSES : Journal of Sport and Exercise Science. 6:32-38
Surface electromyography (SEMG) is an application that helps coaches and athletes recognize and understand muscle contractions during practice and matches. Unfortunately, this tool is very expensive, so it is necessary to develop SEMG, which is cheap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bcefae6730c9d61db38576386a197cd
https://doi.org/10.26740/jses.v6n1.p32-38
https://doi.org/10.26740/jses.v6n1.p32-38
Publikováno v:
MEDIKORA. 20:113-124
This study aims to identify the training transitions and dietary habits of volleyball athletes' before and during Ramadan in the Covid-19 pandemic. The research design used is descriptive quantitative with a sample of 12 male junior volleyball athlet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7e669b0b4af2a4afbee4c553800b103
https://doi.org/10.21831/medikora.v20i2.40716
https://doi.org/10.21831/medikora.v20i2.40716
Publikováno v:
Bravo's : Jurnal Program Studi Pendidikan Jasmani dan Kesehatan. 10:238
Setiap mahasiswa memiliki kebutuhan belajar unik yang apabila terpenuhi dapat memberikan dampak pada kinerja. Manajemen fakultas mestinya berusaha memberikan layanan akademik yang optimal agar kebutuhan belajar mahasiswa dapat terpenuhi. Sayangnya, l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8733e5c19b761e3e8d978510b9e41312
https://doi.org/10.32682/bravos.v10i4.2732
https://doi.org/10.32682/bravos.v10i4.2732
Autor:
Achmad Rizanul Wahyudi, Anna Noordia, Sasminta Christina Yuli Hartati, Dita Yuliastrid, Bayu Agung Pramono, Bayu Budi Prakoso
Publikováno v:
Bravo's : Jurnal Program Studi Pendidikan Jasmani dan Kesehatan. 10:01
Akreditasi menjadi tolok ukur perguruan tinggi diakui di tingkat nasional dan/atau internasional. Satu dari banyak standar yang harus dipenuhi oleh perguruan tinggi adalah kerjasama di bidang Tri Dharma Perguruan Tinggi. Keberlangsungan kerjasama ini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::573e89d55c12c8f88ecab448a13d9687
https://doi.org/10.32682/bravos.v10i1.2270
https://doi.org/10.32682/bravos.v10i1.2270
Publikováno v:
Jurnal ABDI. 2:6
Perkembangan kebun rakyat dan industri olahan di daerah sentra produksi, dapat memberikan peluang baik secara langsung maupun tidak langsung terhadap perluasan kesempatan berusaha dan kesempatan kerja. Hasil survey lokasi pada wilayah Lidah Kulon RT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a5ceae0b7c4566f5deded8517672fd4
https://doi.org/10.26740/ja.v2n1.p6-9
https://doi.org/10.26740/ja.v2n1.p6-9
Publikováno v:
Food Science and Technology, Vol 40, Iss 2, Pp 465-468
Food Science and Technology, Volume: 40, Issue: 2, Pages: 465-468, Published: 03 FEB 2020
Food Science and Technology v.40 n.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 40, Issue: 2, Pages: 465-468, Published: 03 FEB 2020
Food Science and Technology v.40 n.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Drying technologies for ripen bananas is needed. Ripe bananas contains more antioxidant levels, anti-cancerous properties, easier to digest and useful for anxiety and depression. Considering nutrition compositional changes and the effect of external
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce278f2d9e673211890e1e7d6eea07a4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200465&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200465&lng=en&tlng=en