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pro vyhledávání: '"Anna Nalbandyan-Schwarz"'
Autor:
Anna Nalbandyan-Schwarz, Kristine Bondo Pedersen, Anita Evenset, Eldbjørg Heimstad, Torkjel M. Sandanger, Päivi Myllynen, Arja Rautio
Publikováno v:
Resources, Vol 13, Iss 4, p 54 (2024)
This paper presents the results of a multidisciplinary study with the aim of assessing the potential combined risk from consuming locally harvested food products in the Euro-Arctic region of Norway, Finland, and Russia. The three important contaminan
Externí odkaz:
https://doaj.org/article/21d1eafe03e54d388bd53f24282fb9b5
