Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Anna N. Lykholay"'
Autor:
Lyubov A. Ivanova, Vladimir V. Egorov, Yana A. Zabrodskaya, Aram A. Shaldzhyan, Alexander Ye. Baranchikov, Natalia V. Tsvigun, Anna N. Lykholay, Alexey D. Yapryntsev, Dmitry V. Lebedev, Anna A. Kulminskaya
Publikováno v:
npj Biofilms and Microbiomes, Vol 9, Iss 1, Pp 1-10 (2023)
Abstract To date, the mechanisms of biomineralization induced by bacterial cells in the context of biofilm formation remain the subject of intensive studies. In this study, we analyzed the influence of the medium components on the induction of CaCO3
Externí odkaz:
https://doaj.org/article/e5dd066aba594e1980cc243727e522fa
Autor:
Anastasiia O. Kosolapova, Mikhail V. Belousov, Anna I. Sulatskaya, Maria E. Belousova, Maksim I. Sulatsky, Kirill S. Antonets, Kirill V. Volkov, Anna N. Lykholay, Oksana Y. Shtark, Ekaterina N. Vasileva, Vladimir A. Zhukov, Alexandra N. Ivanova, Pavel A. Zykin, Irina M. Kuznetsova, Konstantin K. Turoverov, Igor A. Tikhonovich, Anton A. Nizhnikov
Publikováno v:
Biomolecules, Vol 9, Iss 11, p 694 (2019)
Amyloids represent protein fibrils with a highly ordered spatial structure, which not only cause dozens of incurable human and animal diseases but also play vital biological roles in Archaea, Bacteria, and Eukarya. Despite the fact that association o
Externí odkaz:
https://doaj.org/article/acf88027c6864d47b74165f1c17b2d13
Autor:
Pavel A. Zykin, Elena A. Andreeva, Anna N. Lykholay, Natalia V. Tsvetkova, Anatoly V. Voylokov
Publikováno v:
Molecules, Vol 23, Iss 4, p 948 (2018)
The color of grain in cereals is determined mainly by anthocyanin pigments. A large level of genetic diversity for anthocyanin content and composition in the grain of different species was observed. In rye, recessive mutations in six genes (vi1...vi6
Externí odkaz:
https://doaj.org/article/5d90196a69814f56b6f14fd757b7a280
Autor:
Kirill S Antonets, Mikhail V Belousov, Anna I Sulatskaya, Maria E Belousova, Anastasiia O Kosolapova, Maksim I Sulatsky, Elena A Andreeva, Pavel A Zykin, Yury V Malovichko, Oksana Y Shtark, Anna N Lykholay, Kirill V Volkov, Irina M Kuznetsova, Konstantin K Turoverov, Elena Y Kochetkova, Alexander G Bobylev, Konstantin S Usachev, Oleg N Demidov, Igor A Tikhonovich, Anton A Nizhnikov
Publikováno v:
PLoS Biology, Vol 18, Iss 7, p e3000564 (2020)
Amyloids are protein aggregates with a highly ordered spatial structure giving them unique physicochemical properties. Different amyloids not only participate in the development of numerous incurable diseases but control vital functions in archaea, b
Externí odkaz:
https://doaj.org/article/f8927a4807e746d39343a88533d84ce8
Autor:
O. P. Onishchuk, Anna N. Lykholay, Nikolay A Provorov, Evgeny E. Andronov, Kirill V. Volkov, Kirill S. Antonets, Anton A. Nizhnikov, O. N. Kurchak, A. G. Pinaev, Elena A. Andreeva
Publikováno v:
Molecular Biology. 52:779-785
—The importance of root nodule bacteria in biotechnology is determined by their distinctive feature: symbiotic nitrogen fixation resulting in the production of organic nitrogen-containing compounds. While interacting with host legume plants, the ce
Publikováno v:
Экологическая генетика, Vol 16, Iss 2, Pp 4-10 (2018)
Background. Ceftaroline is one of the first cephalosporins with activity against methicillin-resistant Staphylococcus aureus (MRSA), it effectively binds to and inhibits penicillin-binding protein 2a (PBP2a). However, isolates with decreased suscepti
Autor:
Alexandra N. Ivanova, Anastasiia O. Kosolapova, Igor A. Tikhonovich, Ekaterina N. Vasileva, Anton A. Nizhnikov, Kirill V. Volkov, Konstantin K. Turoverov, Mikhail V. Belousov, Kirill S. Antonets, Vladimir A. Zhukov, Anna N. Lykholay, Irina M. Kuznetsova, P. A. Zykin, Maria E. Belousova, Maksim I. Sulatsky, Anna I. Sulatskaya, Oksana Y. Shtark
Publikováno v:
Biomolecules
Biomolecules, Vol 9, Iss 11, p 694 (2019)
Volume 9
Issue 11
Biomolecules, Vol 9, Iss 11, p 694 (2019)
Volume 9
Issue 11
Amyloids represent protein fibrils with a highly ordered spatial structure, which not only cause dozens of incurable human and animal diseases but also play vital biological roles in Archaea, Bacteria, and Eukarya. Despite the fact that association o
Publikováno v:
Molecules; Volume 23; Issue 4; Pages: 948
Molecules, Vol 23, Iss 4, p 948 (2018)
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 4, p 948 (2018)
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
The color of grain in cereals is determined mainly by anthocyanin pigments. A large level of genetic diversity for anthocyanin content and composition in the grain of different species was observed. In rye, recessive mutations in six genes (vi1...vi6
Publikováno v:
Russian Journal of Genetics: Applied Research. 5:262-267
The authors present their own data and the data in the literature on the genetic control of anthocyanin coloration in rye. The concept of the norm for traits of anthocyanin coloration in rye plants is formulated. The analysis of the variability of th
Publikováno v:
Russian Journal of Genetics. 50:1102-1106
Six nonallelic genes have been discovered in rye, the recessive mutations of which lead to a lack of anthocyanin. Crosses with these mutants showed that 13 new anthocyaninless lines carry mutations in the gene vi1, whereas vi2/6 mutations were identi