Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Anna N, Funtikova"'
Autor:
Anna N Funtikova, Santiago F Gomez, Montserrat Fitó, Roberto Elosua, Alejandra A Benítez-Arciniega, Helmut Schröder
Publikováno v:
PLoS ONE, Vol 10, Iss 5, p e0127647 (2015)
Diet is an important factor in the prevention of chronic diseases. Analysis of secular trends of dietary patterns can be biased by energy under-reporting. Therefore, the objective of the present study was to analyse the impact of energy under-reporti
Externí odkaz:
https://doaj.org/article/45eac3b6ab9d4ea2be442b619808de47
Autor:
Carme Batlle, Ramon Estruch, Elena García-Fernández, Anna N. Funtikova, Eva Deu-Valenzuela, Laura Rico, Marcella Franquesa, Esther Ardite, Laia Shamirian-Pulido, Ares Sentenach-Carbo, Montse Pérez, Anna Bach-Faig
Publikováno v:
O2, repositorio institucional de la UOC
Universitat Oberta de Catalunya (UOC)
Universitat Oberta de Catalunya (UOC)
Background/Objectives: The primary objective of this study was to explore physicians' adherence to the dietary pattern known as the Mediterranean diet (MD). As a secondary objective we assessed physicians' awareness on the benefits of the MD and of t
Autor:
Ares, Sentenach-Carbo, Carme, Batlle, Marcella, Franquesa, Elena, García-Fernandez, Laura, Rico, Laia, Shamirian-Pulido, Montse, Pérez, Eva, Deu-Valenzuela, Esther, Ardite, Anna N, Funtikova, Ramón, Estruch, Anna, Bach-Faig
Publikováno v:
European journal of clinical nutrition. 72(Suppl 1)
The primary objective of this study was to explore physicians' adherence to the dietary pattern known as the Mediterranean diet (MD). As a secondary objective we assessed physicians' awareness on the benefits of the MD and of the possibility of presc
Publikováno v:
Nutrition Research. 35:265-268
Cluster analysis is widely used to analyze dietary patterns. We aimed to analyze the validity and reproducibility of the dietary patterns defined by cluster analysis derived from a food frequency questionnaire (FFQ). We hypothesized that the dietary
Autor:
Montserrat Fitó, Helmut Schröder, Roberto Elosua, Anna N. Funtikova, Santiago F. Gomez, Alejandra A. Benítez-Arciniega, Isaac Subirana
Publikováno v:
The Journal of Nutrition. 145:328-334
Background The accumulation of abdominal fat increases risk of metabolic disorders and premature death. There is a dearth of prospective data on the association between caloric beverage consumption and surrogate markers of abdominal adiposity. Object
Solid epidemiological evidence indicates that part of the risk of obesity in adulthood could be programmed during prenatal development by the quality of maternal nutrition. Nevertheless, the molecular mechanisms involved are mostly unknown, which hin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6c98de9ea95ab7ec561dcd218f29481
http://hdl.handle.net/10230/32465
http://hdl.handle.net/10230/32465
Autor:
Anna N, Funtikova, Isaac, Subirana, Santiago F, Gomez, Montserrat, Fitó, Roberto, Elosua, Alejandra A, Benítez-Arciniega, Helmut, Schröder
Publikováno v:
The Journal of nutrition. 145(2)
The accumulation of abdominal fat increases risk of metabolic disorders and premature death. There is a dearth of prospective data on the association between caloric beverage consumption and surrogate markers of abdominal adiposity.The aim of this st
Autor:
Anna N. Funtikova, José Miguel Baena-Díez, Helmut Schröder, M I Covas, Albert Goday, Corinna Koebnick, Santiago F. Gomez
Publikováno v:
European Journal of Clinical Nutrition. 66:1369-1371
Coronary heart disease prevention in the primary care setting, where time is extremely limited, requires valid instruments that efficiently screen for unhealthy lifestyle habits. Identification of the individuals who would most benefit from dietary i
Publikováno v:
Molecular nutritionfood research. 59(1)
A substantial proportion of obese individuals do not present cardiometabolic complications such as diabetes, hypertension, or dyslipidemia. Some, but not all, prospective studies observe similar risk of cardiovascular events and all-cause mortality a
Autor:
Anna N. Funtikova, Helmut Schröder
Publikováno v:
The Journal of Nutrition. 145:1371-1372