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Autor:
Patrizia Todisco, Laura Maragno, Anna Marzotto, Barbara Mezzani, Fabio Conti, Luca Maggi, Paolo Meneguzzo
Publikováno v:
Frontiers in Psychiatry, Vol 15 (2024)
BackgroundEating disorders (ED) involve dysfunctional attitudes towards food intake, affecting physical and psychosocial well-being. These disorders significantly impact various domains of life and can lead to a decrease in health-related quality of
Externí odkaz:
https://doaj.org/article/672968ff65794ed7a6d2e742de4e10c2