Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Anna Martyka"'
Publikováno v:
Journal of Education, Health and Sport, Vol 70 (2024)
Introduction: The global obesity crisis results from inactive lifestyles and poor diets, increasing the risk of metabolic disorders. Emerging research links obesity with gut microbiome changes influenced by factors like age, genetics, and diet. Gut-b
Externí odkaz:
https://doaj.org/article/2803ab468411448d9704f9b00aef6b58
Publikováno v:
Journal of Education, Health and Sport, Vol 64 (2024)
Introduction: Yoga combines asanas (postures), pranayamas (breathing exercises), and dhyanas (meditation) to improve physical and mental well-being. It's recognized for its substantial health benefits, safety, and cost-effectiveness, leading to calls
Externí odkaz:
https://doaj.org/article/116da7417e8a4bbba52999cd30f32d39
Publikováno v:
Journal of Education, Health and Sport, Vol 60 (2024)
Introduction In the current era of burgeoning industry, our exposure to various detrimental environmental factors, including mercury, has become increasingly prevalent. Recognized by the World Health Organization (WHO) as one of the most significa
Externí odkaz:
https://doaj.org/article/6296a362f1d24b53adb2158fe1eaebc8
Publikováno v:
Journal of Education, Health and Sport, Vol 57 (2024)
Introduction The World Health Organization (WHO) defines probiotics as "live microorganisms that, when administered in adequate amounts, confer health benefits to the host." A number of scientific reports show that their effects extend beyond the
Externí odkaz:
https://doaj.org/article/1a93c1228d93473aaa2878aba56954e2
Publikováno v:
Journal of Education, Health and Sport, Vol 53 (2024)
Introduction Dry eye syndrome, as defined by TFOS, is a multifactorial ocular surface disease with tear film instability, hyperosmolarity, inflammation, and neuro-sensory abnormalities. With a prevalence between 6.5% and 52.4%, it poses a substantial
Externí odkaz:
https://doaj.org/article/c0ad75c148504b698c910109e8b643b4
Publikováno v:
Journal of Education, Health and Sport, Vol 53 (2024)
Introduction Coffee stands as the second most widely consumed beverage globally, following water.[1] Recent research on the effects of coffee consumption underscores its positive outcomes when adhering to recommended doses—typically ranging from 2
Externí odkaz:
https://doaj.org/article/c3916208842c4872a8599b9c4cc16fb7
Publikováno v:
Journal of Education, Health and Sport, Vol 52 (2024)
Introduction In this paper, we aim to present an analysis of the diagnostic, therapeutic, and rehabilitation procedures in a 23-year-old athlete with an anterior cruciate ligament (ACL) injury. The study includes the patient's medical history, ci
Externí odkaz:
https://doaj.org/article/b833bf65565e464fa6b189f02ce0a244
Publikováno v:
Journal of Education, Health and Sport, Vol 51 (2024)
Introduction Fats contained in food are the most concentrated source of energy, fat-soluble vitamins and essential polyunsaturated fatty acids (EFA). Of the four types of unsaturated acids, three main families have specific biological effects: ome
Externí odkaz:
https://doaj.org/article/4ae621103e3e4f72a39b76150768cfc9
Autor:
Aleksandra Prokopska, Anna Martyka
Publikováno v:
Budownictwo i Architektura, Vol 16, Iss 1, Pp 165-174 (2017)
Fenomen miasta polega na tym, że jest ono strukturą wielowarstwową. Mówiąc miasto europejskie, ma się przed oczami jego specyficzną tkankę: kompozycję budynków, ulic i placów. Wyraźne granice między strefą prywatną a publiczną, wzajem
Externí odkaz:
https://doaj.org/article/77693385552f427698a74744e7f7f13d
Autor:
Anna Martyka
Publikováno v:
MATERIAŁY BUDOWLANE. 1:48-50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ceb7852bbd00ccf6dfd50540d037c47
https://doi.org/10.15199/33.2022.11.12
https://doi.org/10.15199/33.2022.11.12