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pro vyhledávání: '"Anna Maria Troccoli"'
Autor:
Antonello Paduano, Nicoletta A. Miele, Sharon Puleo, Anna Maria Troccoli, Raffaele Sacchi, Silvana Cavella, Vincenzo Armini
Publikováno v:
Journal of Food Science. 85:1265-1273
Ready-to-use therapeutic foods (RUTFs) are special foods used to encourage rapid weight gain in 5-year-old malnourished children, avoiding hospitalization. The factors affecting sensory characteristics and acceptability of RUTFs have been not adequat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58642385c6cc0a9754ad90b291e1f886
https://doi.org/10.1111/1750-3841.15110
https://doi.org/10.1111/1750-3841.15110
