Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anna Maria Pulimeno"'
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2, Pp 177-189 (2010)
An assessment was made of the effect that different treatments (toasting, expansion, extrusion) have on the nutritionalvalue of protein plants (pea, faba bean, lupin). In a randomized block design, feeds were screened for enzymaticdigestibility of st
Externí odkaz:
https://doaj.org/article/230917ea84be44dbad44b6425c9a633f
Publikováno v:
Italian Journal of Animal Science, Vol 5, Iss 3, Pp 215-228 (2010)
Four hybrids of class FAO 700: EA6601 and Simeto (Monsanto), Eleonora (Pioneer), Pampero (Syngenta), grown under identical conditions, underwent analysis to determine their analytical and botanical composition and DM (IVDMD) and NDF (IVNDFD) in vitro
Externí odkaz:
https://doaj.org/article/50076966508846438fcc20e8908b844a
Publikováno v:
Italian Journal of Animal Science, Vol 5, Iss 3, Pp 215-228 (2010)
Scopus-Elsevier
Scopus-Elsevier
Four hybrids of class FAO 700: EA6601 and Simeto (Monsanto), Eleonora (Pioneer), Pampero (Syngenta), grown under identical conditions, underwent analysis to determine their analytical and botanical composition and DM (IVDMD) and NDF (IVNDFD) in vitro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7b51ab16c03a35366a9f8bcf1b8dd24
https://doi.org/10.4081/ijas.2006.215
https://doi.org/10.4081/ijas.2006.215
Publikováno v:
Scopus-Elsevier
Italian Journal of Animal Science, Vol 4, Iss 2, Pp 177-189 (2010)
Italian Journal of Animal Science, Vol 4, Iss 2, Pp 177-189 (2010)
An assessment was made of the effect that different treatments (toasting, expansion, extrusion) have on the nutritionalvalue of protein plants (pea, faba bean, lupin). In a randomized block design, feeds were screened for enzymaticdigestibility of st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d77d0c75a40a0b18380e4a19af66f02
https://doi.org/10.4081/ijas.2005.177
https://doi.org/10.4081/ijas.2005.177
Publikováno v:
Scopus-Elsevier
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 156-158 (2010)
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 156-158 (2010)
Rumen-protected lipids are a class of products which is increasingly used in ruminant nutrition even if the results are not homogeneous. The different results may be due to different analytical or technological characteristics. Aim of this work was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1542f178e66f7c58f9ff69b714c7f62e
http://www.scopus.com/inward/record.url?eid=2-s2.0-33645789036&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-33645789036&partnerID=MN8TOARS
