Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Anna Maráz"'
Autor:
Ágnes Belák, Anna Maráz
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 2, Pp 223-230 (2015)
Bacterial isolates derived from food or raw food materials of animal origin were screened for potential antagonistic activity against foodborne pathogenic Listeria monocytogenes. Using the agar spot method, ten out of the 94 tested bacteria showed an
Externí odkaz:
https://doaj.org/article/e5a9b443f6924be9b32ba90e932c0f69
Publikováno v:
World Journal of Microbiology and Biotechnology. 38
Galacto-oligosaccharides (GOS) are used as prebiotic ingredients in various food and pharmaceutical formulations. Currently, production of GOS involves the enzymatic conversion of lactose by transgalactosylation using β-galactosidase. The purity of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a1a45e13b7374c9da40d16ddad6aecc
https://doi.org/10.1007/s11274-022-03279-4
https://doi.org/10.1007/s11274-022-03279-4
Publikováno v:
Yeast (Chichester, England)REFERENCES. 37(9-10)
Galacto-oligosaccharides (GOS) are prebiotic compounds, widely used as ingredients in various food, nutraceutical and pharmaceutical products. Enzymatic synthesis of GOS results in low-purity products that contain high amounts of glucose and lactose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d8307206b3e784195bd6b3f96cf9d8b
https://pubmed.ncbi.nlm.nih.gov/32602234
https://pubmed.ncbi.nlm.nih.gov/32602234
Publikováno v:
Acta Alimentaria. 46:481-491
Fruits and vegetables can be transmission vehicles of human opportunistic and obligate pathogenic bacteria, persisting in inner tissues for shorter or longer periods or colonizing the plants as facultative endophytes. In this study we investigated th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::501ec9f013e541a6457dc3fb48d7f25f
https://doi.org/10.1556/066.2017.46.4.11
https://doi.org/10.1556/066.2017.46.4.11
Publikováno v:
LWT. 143:111097
Galacto-oligosaccharides (GOS) are prevalent prebiotic ingredients of various functional foods. GOS synthesis by β-galactosidase from whey-derived lactose results in a crude GOS mixture containing additionally lactose, glucose and galactose. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10a77e75a68a51976e3beb1839a112ec
https://doi.org/10.1016/j.lwt.2021.111097
https://doi.org/10.1016/j.lwt.2021.111097
Autor:
Anna Maráz, Kristóf Iván
Publikováno v:
Orvosi Hetilap. 156:2082-2088
Detection and identification of food-borne pathogenic bacteria are key points for the assurance of microbiological food safety. Traditional culture-based methods are more and more replaced by or supplemented with nucleic acid based molecular techniqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c78a7edcf6dd2f5d2e2414558089940b
https://doi.org/10.1556/650.2015.30325
https://doi.org/10.1556/650.2015.30325
Autor:
Anna Maráz, Ágnes Belák
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 2, Pp 223-230 (2015)
Bacterial isolates derived from food or raw food materials of animal origin were screened for potential antagonistic activity against foodborne pathogenic Listeria monocytogenes. Using the agar spot method, ten out of the 94 tested bacteria showed an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5aa8491b5bd4361ef58cbf064669eb8a
http://hrcak.srce.hr/file/206932
http://hrcak.srce.hr/file/206932
Autor:
Justin J. Donato, Carolina Elsztein, Zhi Chen, Will de Barros Pita, Ruttachuk Rungsiwiwut, Vladimir Mrša, Chunxia Zhang, Druckerei Stückle, Monika Kovacs, Ágnes Belák, Rodrigo Mendonça de Lucena, Claudio F. Gonzalez, Marcos Antonio de Morais, Robert J. White, Muhammad Inam Afzal, Zhong Ni, Kamthorn Pruksananonda, Irfan Manzoor, Li Kang, Renata Teparić, Satz Mengensatzproduktion, Qun-Cao Yang, Iva Čanak, Mariena Ketudat-Cairns, Tianxi Zhang, Juan Han, Sulman Shafeeq, Rangsun Parnpai, Rui Tian, Nikolett Bajcsi, Taylor L. Fischer, Nan Hao, Rafael Barros de Souza, Yilin Le, Hui-Lin Huang, Katherine F.K. Mares, Sérgio de Sá Leitão Paiva, Anna Maráz, Ricardo Valladares, Sumeth Imsoonthornruksa, Oscar P. Kuipers, Adrienn Berkics, Tengyun Sun, Flavia Loto, Huayou Chen, Nat Johns, Algevis Wrench, Devin E. Molnau, Graciela L. Lorca
Publikováno v:
Journal of Molecular Microbiology and Biotechnology. 25:I-IV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a99f1721c1822598746341ce33fb4233
https://doi.org/10.1159/000444338
https://doi.org/10.1159/000444338
Autor:
Adrienn Berkics, Monika Kovacs, Ágnes Belák, Anna Maráz, Vladimir Mrša, Iva Čanak, Renata Teparić, Nikolett Bajcsi
Publikováno v:
Microbial Physiology. 25:403-411
Cold-active lipases have attracted attention in recent years due to their potential applications in reactions requiring lower temperatures. Both bacterial and fungal lipases have been investigated, each having distinct advantages for particular appli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::601a76b18b631ac721895adab88e1572
https://doi.org/10.1159/000442818
https://doi.org/10.1159/000442818
Autor:
Jessica Latorre, Nuria de Vera, Tomàs Santalucía, Rafel Balada, Anna Marazuela-Duque, Alejandro Vaquero, Anna M. Planas, Valérie Petegnief
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 5, p 2856 (2024)
Histone deacetylase SIRT1 represses gene expression through the deacetylation of histones and transcription factors and is involved in the protective cell response to stress and aging. However, upon endoplasmic reticulum (ER) stress, SIRT1 impairs th
Externí odkaz:
https://doaj.org/article/c26107eda76f43518ccf58c86ad80b3e