Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Anna Mangione"'
Autor:
Dominic Salamone, Anna Mangione, Marilena Vitale, Danilo Ercolini, Giuseppe Della Pepa, Paola Vitaglione, Rosalba Giacco, Manolo Laiola, Angela A. Rivellese, Delia Luongo
Publikováno v:
Clinical Nutrition. 40:428-437
Postprandial metabolic abnormalities are considered important and independent risk factors for cardiovascular diseases. However, the effects of the Mediterranean diet on postprandial metabolism and the mechanism underpinning the effects on clinical v
Autor:
Elpidio Di Mattia, Anna Mangione, Marisa Giorgini, Annamaria Todisco, Lutgarda Bozzetto, Angela A. Rivellese, Giovanna Inghilterra, Paola Cipriano, Giovanni Annuzzi, A. Giacco, Luisa Cavagnuolo, Claudia Vetrani
Publikováno v:
Diabetes Research and Clinical Practice. 149:156-162
Aim People with type 1 diabetes and celiac disease (T1D&CD) have high blood glucose variability. Processed gluten-free foods have shown to induce a worse metabolic profile whereas naturally gluten-free foods may represent healthier options. On the ot
Autor:
Paola Cipriano, Giuseppe Della Pepa, Claudia Vetrani, Anna Mangione, Giovanni Annuzzi, Lutgarda Bozzetto, Lidia Patti, Angela A. Rivellese, Giuseppina Costabile, Marilena Vitale, Gabriele Riccardi
Plasma lipoprotein composition, especially in the postprandial state, could be relevant for cardiovascular risk and could be influenced by eating habits. This study evaluated the effects of a polyphenol-rich diet on postprandial lipoprotein compositi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39b274f87e7f48da45d6dfdd430fa4c7
http://hdl.handle.net/11588/756407
http://hdl.handle.net/11588/756407
Autor:
Claudia Vetrani, Lutgarda Bozzetto, Marilena Vitale, Giuseppe Della Pepa, Angela A. Rivellese, Paola Cipriano, Giuseppina Costabile, Anna Mangione, Giovanni Annuzzi, S. Cocozza
Publikováno v:
Acta Diabetologica. 55:149-153
Due to their different chemical structures and metabolism, polyphenol subclasses may have specific impact on cardiometabolic risk factors. Our aim was to evaluate whether the intake of different polyphenol subclasses is associated with clinical outco
Autor:
E. Griffo, Gabriele Riccardi, Anna Mangione, Paola Cipriano, S. Cocozza, L. Di Marino, Lutgarda Bozzetto, Lidia Patti, Angela A. Rivellese, G. Della Pepa, Giovanni Annuzzi
Publikováno v:
Nutrition Research. 34:661-666
Postprandial lipid abnormalities are considered an independent cardiovascular risk factor. Hence, it is important to find nutritional strategies that are able to positively influence these abnormalities. Since the effect of n-3 polyunsaturated fatty
Autor:
Marcello Vitale, G. Costabile, Lidia Patti, Claudia Vetrani, A.A. Rivellese, G. Della Pepa, Giovanni Annuzzi, Lutgarda Bozzetto, P. Cipriano, Anna Mangione
Publikováno v:
Atherosclerosis. 275:e26-e27
Autor:
Anna Mangione, Giuseppina Della Corte, Lutgarda Bozzetto, Paola Cipriano, Angela A. Rivellese, Gabriele Riccardi, Giovanni Annuzzi, Lidia Patti
Publikováno v:
Atherosclerosis. 217:142-148
Type 2 diabetes is associated with atherogenic abnormalities of postprandial triglyceride-rich lipoproteins. This study evaluated whether ezetimibe, by inhibiting intestinal cholesterol absorption, influences chylomicrons and VLDL particles at fastin
Autor:
E. Griffo, Luigi Angrisani, Brunella Capaldo, G. Saldalamacchia, M. Cotugno, Anna Mangione, Gabriella Nosso, Angela A. Rivellese
Publikováno v:
Obesity surgery. 26(6)
Bariatric surgery (BS) is known to favorably impact fasting lipid profile. Fasting and postprandial lipids were evaluated before and 2 years after BS in obese type 2 diabetic (T2DM) patients. A prospective study was conducted in 19 obese T2DM patient
Autor:
Bricker, Patricia, Ewing, James, K. Felske, Lisa, Inouye, Martha, Kerr, Rhonda, Kurson, Rebecca, Anna Mangione, Katherine, Parks, Melissa, Leigh Rogers, Amy
Publikováno v:
Science Scope; February 2020, Vol. 43 Issue: 6 p68-75, 8p
Autor:
Angela A Rivellese, Claudia Vetrani, Giuseppina Costabile, Anna Mangione, Rosalba Giacco, Lutgarda Bozzetto, Paola Cipriano, Gabriele Riccardi, Gaia Anniballi, Giuseppina Della Corte, Marilena Vitale, Fabrizio Pasanisi, Giovanni Annuzzi
Publikováno v:
The American journal of clinical nutrition (Online) 99 (2014): 463–471. doi:10.3945/ajcn.113.073445
info:cnr-pdr/source/autori:Annuzzi G.; Bozzetto L.; Costabile G.; Giacco R.; Mangione A.; Anniballi G.; Vitale M.; Vetrani C.; Cipriano P.; Della Corte G.; Pasanisi F.; Riccardi G.; Rivellese A.A./titolo:Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: A randomized controlled trial/doi:10.3945%2Fajcn.113.073445/rivista:The American journal of clinical nutrition (Online)/anno:2014/pagina_da:463/pagina_a:471/intervallo_pagine:463–471/volume:99
info:cnr-pdr/source/autori:Annuzzi G.; Bozzetto L.; Costabile G.; Giacco R.; Mangione A.; Anniballi G.; Vitale M.; Vetrani C.; Cipriano P.; Della Corte G.; Pasanisi F.; Riccardi G.; Rivellese A.A./titolo:Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: A randomized controlled trial/doi:10.3945%2Fajcn.113.073445/rivista:The American journal of clinical nutrition (Online)/anno:2014/pagina_da:463/pagina_a:471/intervallo_pagine:463–471/volume:99
Background: The postprandial triglyceride-rich lipoprotein (TRL) concentration is a recognized independent cardiovascular disease risk factor. Diet is the natural approach for these postprandial alterations. Dietary polyphenols and long chain n23 pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59a6c4316ba74ad0547224ccdc03d2b5
http://hdl.handle.net/11588/569300
http://hdl.handle.net/11588/569300