Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Anna Magri"'
Autor:
Nicola Landi, Sara Ragucci, Marialuisa Formato, Simona Piccolella, Anna Magri, Salvatore Baiano, Milena Petriccione, Stefania Papa, Paolo Vincenzo Pedone, Severina Pacifico, Antimo Di Maro
Publikováno v:
Journal of Functional Foods, Vol 113, Iss , Pp 106010- (2024)
Here, we report the nutritional (crude proteins, total and free amino acids, fatty acids, minerals) and biochemical (protease inhibitors and antioxidant enzymes) characterization of wild fennel seeds from ‘Valle Agricola’ (Caserta, Italy), typica
Externí odkaz:
https://doaj.org/article/d3bebdeeb5a546aabf056b21ef2f1f19
Publikováno v:
AppliedChem, Vol 3, Iss 2, Pp 196-216 (2023)
Fruits undergo numerous chemical, physical, and microbiological changes during storage that shorten their postharvest life, reducing shelf-life and boosting food loss. Food quality and safety are seriously threatened by postharvest infections, one of
Externí odkaz:
https://doaj.org/article/f476d2d6bb9f4bfab8bef01d42adb68b
Publikováno v:
Advances in Horticultural Science, Vol 37, Iss 1 (2023)
Punica granatum L. contains several bioactive compounds with antioxidant activity that have a positive effect on human health. This study aims to investigate the changes in the chemical-physical and qualitative parameters of pomegranate fruits cv. Ac
Externí odkaz:
https://doaj.org/article/a89cf437e46d4ad4a0e269af6fed7b85
Autor:
Sabrina De Pascale, Antonio Dario Troise, Milena Petriccione, Angelina Nunziata, Danilo Cice, Anna Magri, Anna Maria Salzano, Andrea Scaloni
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Together with phenological and genomic approaches, gel-based and label-free proteomic as well metabolomic procedures were separately applied to plants to highlight differences between ecotypes, to estimate genetic variability within/between organism
Externí odkaz:
https://doaj.org/article/fa1e501fdebe45f19e9d5adff207e070
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 9, p 8315 (2023)
The color changes brought on by the enzymatic interactions of phenolic compounds with released endogenous polyphenol oxidase and the penetration of oxygen into the tissue has a significant impact on the commercialization of fresh-cut fruit, such as a
Externí odkaz:
https://doaj.org/article/137a86328df44f01ade5176bd1abac55
Autor:
Danilo Cice, Elvira Ferrara, Anna Magri, Giuseppina Adiletta, Giuseppe Capriolo, Pietro Rega, Marisa Di Matteo, Milena Petriccione
Publikováno v:
Plants, Vol 12, Iss 5, p 1160 (2023)
Apple (Malus × domestica Borkh.) is an important fruit crop widely spread in the cold and mild climates of temperate regions in the world, with more than 93 million tons harvested worldwide in 2021. The object of this work was to analyze thirty-one
Externí odkaz:
https://doaj.org/article/c526d23b8c574c218c181780f8d71c21
Publikováno v:
Plants, Vol 12, Iss 4, p 730 (2023)
In this study, the influence of a new plant-based biostimulant (Bortan) on physiological and aromatic traits of rocket (Diplotaxis tenuifolia L. var. Pamela) was monitored by evaluating physico-chemical parameters (fresh and dry weight, leaf color an
Externí odkaz:
https://doaj.org/article/9027e059d06d4b0d97d5aa06e62fe684
Autor:
Anna Magri, Livia Malorni, Rosaria Cozzolino, Giuseppina Adiletta, Francesco Siano, Gianluca Picariello, Danilo Cice, Giuseppe Capriolo, Angelina Nunziata, Marisa Di Matteo, Milena Petriccione
Publikováno v:
Plants, Vol 12, Iss 3, p 610 (2023)
Sweet cherries (Prunus avium L.) are greatly appreciated fruits worldwide due to their taste, color, nutritional value, and beneficial health effects. The characterization of autochthonous germplasm allows to identify genotypes that possess superior
Externí odkaz:
https://doaj.org/article/2ebf7701227c4ff196692248e736397c
Autor:
Valerio Battaglia, Roberto Sorrentino, Giulia Verrilli, Luisa del Piano, Maria Cristina Sorrentino, Milena Petriccione, Mariarosaria Sicignano, Anna Magri, Michele Cermola, Domenico Cerrato, Ernesto Lahoz
Publikováno v:
Foods, Vol 12, Iss 1, p 58 (2022)
The new perspective of using waste biomass to cultivate mushrooms as a source of protein for human nutrition, in line with the circular economy principles, is receiving increasing attention in the scientific community and represents great wealth in t
Externí odkaz:
https://doaj.org/article/8ac3d18b263348f2b1dd99d2c1bee448
Autor:
Luigi Morra, Maurizio Bilotto, Emiliana Mignoli, Mariarosaria Sicignano, Anna Magri, Danilo Cice, Rosaria Cozzolino, Livia Malorni, Francesco Siano, Gianluca Picariello, Sara Guerrini, Milena Petriccione
Publikováno v:
Plants, Vol 11, Iss 13, p 1726 (2022)
In the main strawberry areas of Southern Italy, cultivation is carried out by transplanting plants on raised beds (30–40 cm from ground level), mulched with black polyethylene (PE). This technique has becoming increasingly expensive due to the grow
Externí odkaz:
https://doaj.org/article/746723684496403888d6fad03999fe21