Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Anna M. Pérez-Vendrell"'
Monitoring and updating calibration models are common tasks when analytical methods are based on nearinfrared spectroscopy. This work describes a situation in which a PLS calibration model that is used routinely for the determination of phosphorus co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ba9f66503f5c966b1c38c162bdca8e7
http://hdl.handle.net/20.500.12327/2148
http://hdl.handle.net/20.500.12327/2148
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Nowadays optimal feed formulation for poultry is sought for available content, which takes into account how the nutrients are digested and metabolized by the animal. The digestibility coefficients of the nutrients are usually obtained in in vivo tria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::081b9ea2410d1a6bebb16d78c29b95c1
https://doi.org/10.1016/j.anifeedsci.2021.115169
https://doi.org/10.1016/j.anifeedsci.2021.115169
Publikováno v:
Journal of Agricultural and Food Chemistry. 47:448-454
The objectives of this study were to investigate the effects of dietary fat (6% lard and sunflower and olive oil) and supplementation of alpha-tocopheryl acetate or beta-carotene on vitamin E content and lipid oxidation in raw, cooked, and chilled-st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::708a16faed1aefdab019c5a144dd817e
https://doi.org/10.1021/jf980825g
https://doi.org/10.1021/jf980825g
Autor:
Alberto Torres-Pitarch, Anna M. Perez-Vendrell, Edgar G. Manzanilla, Gillian E. Gardiner, Tomas Ryan, John V. O Doherty, David Torrallardona, Peadar G. Lawlor
Publikováno v:
Animals, Vol 11, Iss 11, p 3080 (2021)
The in-vitro ileal digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) of field beans treated with propionic acid (trFB) and extruded trFB (exFB) was determined in experiment 1. The DE and dCP values of trFB and exFB were de
Externí odkaz:
https://doaj.org/article/315b2d1cb17d4952b187cef794e3b797