Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Anna M. Bakowska-Barczak"'
Recently, the food and nutraceutical market has witnessed a renewed interest by health-conscious consumers towards plant-based, health-promoting ingredients. One of the fastest emerging trends in this regard includes processed flax and hempseeds. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0193da6a70be67386b59169c4325c515
https://doi.org/10.1016/b978-0-12-818782-1.00017-1
https://doi.org/10.1016/b978-0-12-818782-1.00017-1
Autor:
Young Hee Kang, Sang Oh Kwon, P. Kolodziejczyk, Anna M. Bakowska-Barczak, Jae-Yong Lee, Hong-Won Suh, Kyung Mok Yeo, Ok Hyun Ryu, Moon Ki Choi, Su Hee Hong, Sung-Oh Huh, Jee In Heo, Jeong Hyeon Kim, Soon Sung Lim
Publikováno v:
Biomolecules & Therapeutics
Antidiabetic and beta cell-protection activities of purple corn anthocyanins (PCA) were examined in pancreatic beta cell culture and db/db mice. Only PCA among several plant anthocyanins and polyphenols showed insulin secretion activity in culture of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fd93a43ba7136fa3d95726e0c3822e9
https://doi.org/10.4062/biomolther.2013.016
https://doi.org/10.4062/biomolther.2013.016
Publikováno v:
Industrial Crops and Products. 34:1301-1309
Interest in the consumption of fresh fruits is, to a large extent, due to its content of bioactive nutrients and their importance as dietary antioxidants. There is a growing demand for delivery of antioxidants through functional foods with the relate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00eeaed9d2ec7f9989a52d1d556748da
https://doi.org/10.1016/j.indcrop.2010.10.002
https://doi.org/10.1016/j.indcrop.2010.10.002
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:5401-5406
The seeds of 17 cultivars of Saskatoon berries ( Amelanchier alnifolia Nutt.) were evaluated for their seed mass, oil content, fatty acid and triacylglycerol (TAG) composition, tocopherol profile, and sterol content. The oil content of the seeds rang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc43a2b748c381b7a229a6db8fadb170
https://doi.org/10.1021/jf9006278
https://doi.org/10.1021/jf9006278
Publikováno v:
Journal of agricultural and food chemistry. 57(24)
The seeds from five black currant (Ribes nigrum L.) cultivars grown in western Canada were evaluated for their oil content, fatty acid and triacylglycerol (TAG) composition, and tocopherol and phytosterol profiles and contents. Moreover, polyphenolic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d86eb6db9d77aaffafa8090ced64a61
https://pubmed.ncbi.nlm.nih.gov/19928765
https://pubmed.ncbi.nlm.nih.gov/19928765
Publikováno v:
Canadian journal of physiology and pharmacology. 85(11)
Berries native to Western Canada were analyzed for total anthocyanins, total phenolics, and trolox equivalent antioxidant activity (TEAC). Values ranged from 1.60 to 9.55 mmol trolox equivalent per 100 g fresh mass. Anthocyanin content ranged from 41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::082fe364aa8c73e461de4bf88881f86d
https://pubmed.ncbi.nlm.nih.gov/18066116
https://pubmed.ncbi.nlm.nih.gov/18066116