Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Anna Lojková"'
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 4, Pp 258-263 (2010)
The effects of two antifungal agents (natamycin, potassium sorbate) were compared on the mould growth on the surface of dry sausages (both heat treated and fermented). The mould growth was studied on fermented sausage Prešporska saláma and heat tre
Externí odkaz:
https://doaj.org/article/126ddd086fd04bd18749c2d5cd348fd2
