Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Anna Lebiedzińska"'
Autor:
Karolina Kaźmierczak-Siedlecka, Agnieszka Daca, Marcin Folwarski, Wojciech Makarewicz, Anna Lebiedzińska
Publikováno v:
Central European Journal of Immunology, Vol 45, Iss 4, Pp 454-460 (2021)
Immunonutrition is one of the most important parts of nutritional treatment in patients with cancer. There are studies which confirm positive effects of using immunonutrition (arginine, glutamine, omega-3 fatty acids, nucleotides, pre- and probiotics
Externí odkaz:
https://doaj.org/article/913b1ecc5d124f0e9c7b570f2cf6ff43
Autor:
Bartosz Rudzki, Agnieszka Żwirełło, Grzegorz Burdyn, Karolina Leokadia Kaźmierczak- Siedlecka, Ewelina Lubieniecka-Archutowska, Anna Lebiedzińska
Publikováno v:
Farmacja Polska, Vol 76, Iss 3, Pp 170-174 (2020)
Crohn's disease belongs to the group of inflammatory bowel disease and is characterized by inflammatory changes that can affect all part of the gastrointestinal tract. The etiology of Crohn’s disease includes genetic background as well as environme
Externí odkaz:
https://doaj.org/article/5a2f7c254c8f46baaeb6720a79280ad8
Autor:
Agnieszka Daca, Marcin Folwarski, Wojciech Makarewicz, Anna Lebiedzińska, Karolina Kaźmierczak-Siedlecka
Publikováno v:
Central-European Journal of Immunology
Central European Journal of Immunology, Vol 45, Iss 4, Pp 454-460 (2021)
Central European Journal of Immunology, Vol 45, Iss 4, Pp 454-460 (2021)
Immunonutrition is one of the most important parts of nutritional treatment in patients with cancer. There are studies which confirm positive effects of using immunonutrition (arginine, glutamine, omega-3 fatty acids, nucleotides, pre- and probiotics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea8f203e7039f787f44d431cd1cda1ab
http://europepmc.org/articles/PMC7882412
http://europepmc.org/articles/PMC7882412
Autor:
Grzegorz Burdyn, Anna Lebiedzińska, Ewelina Lubieniecka-Archutowska, Agnieszka Żwirełło, Karolina L. Kaźmierczak Siedlecka, Bartosz Rudzki
Publikováno v:
Farmacja Polska, Vol 76, Iss 3, Pp 170-174 (2020)
Crohn's disease belongs to the group of inflammatory bowel disease and is characterized by inflammatory changes that can affect all part of the gastrointestinal tract. The etiology of Crohn’s disease includes genetic background as well as environme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f5f748e1b2c9c50817bb66236b29e37
https://doi.org/10.32383/farmpol/121028
https://doi.org/10.32383/farmpol/121028
Publikováno v:
Health Problems of Civilization. 12:64-70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::279c8836bf2040a3b595a82a94b144a4
https://doi.org/10.5114/hpc.2018.74192
https://doi.org/10.5114/hpc.2018.74192
Autor:
Piotr Szefer, Anna Lebiedzińska, Marcin Marszałł, Jadwiga Kuta, Brady D. Garabato, Jakub Czaja, Pawel M. Kozlowski, Małgorzata Grembecka
Publikováno v:
Food Analytical Methods. 11:725-732
A reversed phase high-performance liquid chromatography method (HPLC) with coulometric electrochemical detection has been applied and validated for the simultaneous analysis of pyridoxamine (PM), pyridoxal (PL), and pyridoxine (PN) in cereal products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5131b5fdb0ff4fdaaf35b482aeab346
https://doi.org/10.1007/s12161-017-1045-5
https://doi.org/10.1007/s12161-017-1045-5
Autor:
Marta Stachowicz, Anna Lebiedzińska
Publikováno v:
European Food Research and Technology. 242:2001-2009
The way and the quality of nutrition are important factors that can have influence on behavior of both the health and well-being. Proper diet helps to maintain homeostasis in the body. Changes in lifestyle lead to increase the degree of food processi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a5d4929598c309be497328e97d31193
https://doi.org/10.1007/s00217-016-2772-3
https://doi.org/10.1007/s00217-016-2772-3
Autor:
Michał Majewski, Anna Lebiedzińska, Piotr Szefer, Jan Karczewski, Joanna Maksymowicz-Jaroszuk, Anna Grzeszczuk, Natalia Bierzyńska, Małgorzata Antonina Lemańska, Tomasz Smiatacz, Maria Jankowska, Martyna Waszkiewicz
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04f0a991d7c683d727b7db5ecc7b3836
https://doi.org/10.5601/jelem.2017.22.4.1526
https://doi.org/10.5601/jelem.2017.22.4.1526
Autor:
Anna Lebiedzińska, Michał Majewski
Publikováno v:
Polish Annals of Medicine. 21:14-19
Introduction The presence of fish and seafood in the diet of people at high risk of heart disease, pregnant women and the elderly is conducive to the preservation of health. Food originating from the sea is a good source of niacin and should be consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17f41397fe1d14be2bafad57b5b070b0
https://doi.org/10.1016/j.poamed.2014.01.002
https://doi.org/10.1016/j.poamed.2014.01.002
Autor:
Marta Stachowicz, Anna Lebiedzińska
Publikováno v:
Postępy Higieny i Medycyny Doświadczalnej, Vol 70, Pp 637-643 (2016)
Sports training causes an increased load on the musculoskeletal, hormonal and immune system, which makes maintaining homeostasis in the organism more difficult. Maintaining metabolic balance in the athlete's body is important due to the necessity to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1058aa548fb240ccd91dcd5bf8e2f7d
https://pubmed.ncbi.nlm.nih.gov/27333933
https://pubmed.ncbi.nlm.nih.gov/27333933