Zobrazeno 1 - 7
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pro vyhledávání: '"Anna Laguta"'
Autor:
Anna Laguta
Publikováno v:
Вісник Харківського національного університету: Серія xімія, Iss 35, Pp 37-44 (2020)
Several approaches quantitatively describe the effect of surfactant micellar solution on the reaction rate. The most used among them are Piszkiewicz’s, Berezin’s, and Pseudophase Ion-Exchange (PIE) models. The last-named was developed by Bunton a
Externí odkaz:
https://doaj.org/article/188d32792d3b4ccb8a278df2b2671a76
Publikováno v:
Вісник Харківського національного університету: Серія xімія, Iss 35, Pp 17-36 (2020)
The fortification of food with vitamin D has several limitations because this group of fat-soluble compounds may degrade or undergo undesirable changes during technologic processing and storage of food. The purpose of this study was to investigate em
Externí odkaz:
https://doaj.org/article/3867921c30084948a5da2c2e739ee21d
Autor:
Evgeniya Usenko, Alexander Glamazda, Anastasiia Svidzerska, Vladimir Valeev, Anna Laguta, Sergey Petrushenko, Victor Karachevtsev
Publikováno v:
Journal of Nanoparticle Research. 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf156eaa86faf5e46d9a33d6464d243d
https://doi.org/10.1007/s11051-023-05770-x
https://doi.org/10.1007/s11051-023-05770-x
Autor:
Natalya Vodolazkaya, Marina Nikolskaya, Anna Laguta, Vladimir Farafonov, Zita Balklava, Michael Stich, Nikolay Mchedlov-Petrossyan, Dmitry Nerukh
Publikováno v:
The journal of physical chemistry. B. 126(41)
MS2 bacteriophage is often used as a model for evaluating pathogenic viruses' behavior in aqueous solution. However, the questions of the virus surface's hydrophilic/hydrophobic balance, the charge distribution, and the binding mechanism are open. Us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c7f2bd1391a7a5ef96c1e1c7f4c7667
https://pubmed.ncbi.nlm.nih.gov/36198175
https://pubmed.ncbi.nlm.nih.gov/36198175
Autor:
Evgeniya Usenko, Alexander Glamazda, Vladimir Valeev, Anastasiia Svidzerska, null Anna Laguta, Sergey Petrushenko, Victor Karachevtsev
$TiO_{2}$ nanoparticles (NPs) are widely used in the environmental engineering, medicine, chemical and food industries due to their unique photocatalytic and biocidal properties. NPs may generate reactive oxygen species and, hence, have the toxic eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99ad4d0c781f47f45f0e326aa4af16c5
http://arxiv.org/abs/2111.15214
http://arxiv.org/abs/2111.15214
Autor:
Usenko, Evgeniya, Glamazda, Alexander, Valeev, Vladimir, Svidzerska, Anastasiia, Anna Laguta, Petrushenko, Sergey, Karachevtsev, Victor
Publikováno v:
Applied Physics A: Materials Science & Processing; Oct2022, Vol. 128 Issue 10, p1-10, 10p
Autor:
Anna Laguta, Sergey Gubsky
Publikováno v:
Kharkov University Bulletin Chemical Series.
The fortification of food with vitamin D has several limitations because this group of fat-soluble compounds may degrade or undergo undesirable changes during technologic processing and storage of food. The purpose of this study was to investigate em
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c498be42fceab811c0caee1043cf9af
https://doi.org/10.26565/2220-637x-2020-35-02
https://doi.org/10.26565/2220-637x-2020-35-02