Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Anna LENZI"'
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1193 (2023)
By the year 2050, it is predicted that there will be 10 billion people on the planet, and along with this population growth, the need for food production will dramatically rise [...]
Externí odkaz:
https://doaj.org/article/1b5857c0f83f44418145e139d9dffa15
Publikováno v:
Horticulturae, Vol 9, Iss 6, p 650 (2023)
Wild edible leafy plants, thanks to their organoleptic characteristics and nutritional value that can make them be appreciated as salads by consumers, represent a good opportunity for growers and the fresh-cut industry, which are always looking for n
Externí odkaz:
https://doaj.org/article/6a551f16afc542e5924193bc479154da
Autor:
Stefania Truschi, Ada Baldi, Piero Bruschi, Ilaria Cacciari, Massimiliano Marvasi, Anna Lenzi
Publikováno v:
Biology, Vol 12, Iss 1, p 102 (2023)
Understanding the relation between the susceptibility of different leafy greens to human pathogen contamination and leaf traits can contribute to increase the food safety of the fresh vegetable industry. The aim of this research was to evaluate the s
Externí odkaz:
https://doaj.org/article/04fda7a199674eaaa8e0e674ebbfea5a
Autor:
Ada Baldi, Piero Bruschi, Stephanie Campeggi, Teresa Egea, Diego Rivera, Concepción Obón, Anna Lenzi
Publikováno v:
Foods, Vol 11, Iss 3, p 300 (2022)
This paper provides an overview of wild food plants traditionally used in the gastronomy of Tuscany, an Italian region with high biological diversity and whose cultural heritage is well known. Forty-nine bibliographic sources, including five unpublis
Externí odkaz:
https://doaj.org/article/c4822c9b4818415a8bac28b10d6f265e
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Fresh vegetables including baby greens, microgreens, and sprouts can host human pathogens without exhibiting any visible signs of spoilage. It is clear that the vast majority of foodborne disease outbreaks associated with vegetable produce are not si
Externí odkaz:
https://doaj.org/article/7e19cffe135c4b47a44e41cfca89cb2b
Publikováno v:
Foods, Vol 8, Iss 10, p 487 (2019)
Wild plants may play an important role in human nutrition and health and, among them, many are the leafy species. We hypothesized that the wild greens could be profitably grown as microgreens and baby greens, specialty products whose market is increa
Externí odkaz:
https://doaj.org/article/cfa177b6c457469f95a06b2db7d4ce9d
Publikováno v:
Acta Agriculturae Slovenica, Vol 105, Iss 1 (2015)
In organic vegetable systems green manure crops play an important role as a nitrogen source, but they cover the soil for several months without producing a direct income. Globe artichoke (Cynara scolymus L.) provides both heads to be harvested and pa
Externí odkaz:
https://doaj.org/article/393f57384eb3443584dcfb2d9335a482
Autor:
Simona Guerra, Martina Michelotti, Sofia Signorini, Giuseppe Rossi, Tiziana Procopio, Stefania Truschi, Anna Lenzi, Massimiliano Marvasi
Publikováno v:
Journal of the science of food and agricultureREFERENCES.
Pathogenic enterobacteria can travel through the plant vascular bundles by penetrating from cuts and persisting into ready-to-eat leafy greens. Because the cutting site is the main point of entrance and uptake, we tested how different cutting strateg
Autor:
Anna Lenzi, Ada Baldi, Letizia Lombardelli, Stefania Truschi, Massimiliano Marvasi, Piero Bruschi
Publikováno v:
Food Quality and Safety. 6
The aim of this study was to assess whether selection breeding in chicory (Cichorium intybus L.) led changes in the susceptibility to Salmonella enterica and Escherichia coli contamination and whether the anatomical traits of the leaves are involved
Autor:
Anna Lenzi, Simona Pecchioli, Francesca Tozzi, Pablo Melgarejo, Cristina Macci, Serena Doni, Grazia Masciandaro, Giancarlo Renella, Pilar Legua, Edgardo Giordani
Publikováno v:
Journal of the Science of Food and Agriculture 99 (2019): 5624–5630. doi:10.1002/jsfa.9815
info:cnr-pdr/source/autori:Tozzi, Francesca; Pecchioli, Simona; Renella, Giancarlo; Melgarejo, Pablo; Legua, Pilar; Macci, Cristina; Doni, Serena; Masciandaro, Grazia; Giordani, Edgardo; Lenzi, Anna/titolo:Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment/doi:10.1002%2Fjsfa.9815/rivista:Journal of the Science of Food and Agriculture/anno:2019/pagina_da:5624/pagina_a:5630/intervallo_pagine:5624–5630/volume:99
info:cnr-pdr/source/autori:Tozzi, Francesca; Pecchioli, Simona; Renella, Giancarlo; Melgarejo, Pablo; Legua, Pilar; Macci, Cristina; Doni, Serena; Masciandaro, Grazia; Giordani, Edgardo; Lenzi, Anna/titolo:Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment/doi:10.1002%2Fjsfa.9815/rivista:Journal of the Science of Food and Agriculture/anno:2019/pagina_da:5624/pagina_a:5630/intervallo_pagine:5624–5630/volume:99
Background The use of reclaimed dredged sediments as growing media may offer a profitable alternative to their disposal as a waste and at the same time meets the need of peat-substitute substrates in horticulture. When sediments are reused to cultiva