Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Anna L. Carew"'
Publikováno v:
Critical Reviews in Food Science and Nutrition. 61:1589-1604
Vitis vinifera L. Pinot noir still wines are some of the most popular and expensive red wines in the world. Several research articles are reported in literature concerning the impacts of viticultural and enological practices, and vineyard location, o
Autor:
Fiona Kerslake, Robert G. Dambergs, Paul A. Smith, Anna L. Carew, Keren A. Bindon, Dugald C. Close
Publikováno v:
American Journal of Enology and Viticulture. 71:256-265
Pinot noir fruit is often relatively low in the phenolics important for wine mouthfeel and color stabilization. Previous research has shown that leaf removal can influence the concentration and composition of Pinot noir fruit phenolics, but it is not
Publikováno v:
Sociologia Ruralis. 58:867-885
This paper reports on research to track and trace the development and diffusion of a new initiative for clustering a diverse range of agri‐food businesses located in the rural state of Tasmania, Australia. The initiative is termed ‘FermenTasmania
Autor:
Agnieszka Mierczynska-Vasilev, Keren A. Bindon, Paul A. Smith, Anna L. Carew, Stella Kassara, Fiona Kerslake
Publikováno v:
Food Chemistry. 199:838-846
Precipitates were prepared from two compositionally different Pinot noir wines with addition of excess ethanol, and contained primarily polysaccharide, tannin and protein. The ethanol-soluble material was further fractionated into polymeric (tannin)
Autor:
Fern Wickson, Anna L. Carew
Publikováno v:
Journal of Responsible Innovation. 1:254-273
The concept of ‘responsible innovation’ (RI) or ‘responsible research and innovation’ (RRI) is rapidly gaining currency. However, a persistent critique is that without more concrete elaboration, the interpretive flexibility of the concept is
Publikováno v:
International Journal of Quality Assurance in Engineering and Technology Education. 3:1-11
Intra-team peer assessments have become the norm for performance and attribute assessment in problem and project based learning activities. However, research on the effects of interpersonal variables on these assessment practices is limited. This stu
Publikováno v:
Food and Bioprocess Technology. 7:954-963
Pinot noir grapes have a unique phenolic profile which can impinge on the extraction and stabilisation of compounds such as anthocyanins and tannins which contribute to the colour and mouthfeel of red wine. This study examined the concentration of ph
Autor:
Anna L. Carew, Fern Wickson
Publikováno v:
Futures. 42:1146-1155
Transdisciplinary approaches to research are increasingly touted for the messy social and environmental problems of our time. Such problems transcend disciplinary boundaries, are intertwined with sociopolitical context, and require participation of s
Publikováno v:
Futures. 40:460-472
Transdisciplinarity has been proposed as a response to the shifting knowledge landscape in contemporary society. It promises to bring universities and other knowledge organisations into line with new demands and opportunities. In this study, we have
Publikováno v:
International Journal for Academic Development. 13:51-66
The academic developer’s role is the focus of a growing body of literature. This paper builds on that literature by arguing the importance to current practice of making our theoretical underpinnings explicit. We excise and describe fragments of pra