Zobrazeno 1 - 2
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pro vyhledávání: '"Anna Lörincz"'
Autor:
Árpád Ambrus, Júlia Szenczi-Cseh, Vy Vy N. Doan, Zsuzsanna Domak, Tímea Gönczöl, Anna Lörincz, Gabriella Miklós, Attila Nagy, Henriett Szemanné-Dobrik, Adrienn Vásárhelyi
Publikováno v:
Agrochemicals. 1:29-40
The development of quality requirements for the analyses of chemical contaminants is reviewed from the formation of the first association of analytical chemists in 1884. Without attempting to give complete coverage, it is shown that the elaboration o
Autor:
Zsuzsa Farkas, Kata Kerekes, Árpád Ambrus, Miklós Süth, Ferenc Peles, Tünde Pusztahelyi, István Pócsi, Attila Nagy, Péter Sipos, Gabriella Miklós, Anna Lőrincz, Szilveszter Csorba, Ákos Bernard Jóźwiak
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Aflatoxin contamination can appear in various points of the food chain. If animals are fed with contaminated feed, AFB1 is transformed—among others—to aflatoxin M1 (AFM1) metabolite. AFM1 is less toxic than AFB1, but it is still genotoxic and car
Externí odkaz:
https://doaj.org/article/535d65b080834878bdf2f196aee8fafc