Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Anna Kurek-Górecka"'
Autor:
Małgorzata Kłósek, Anna Kurek-Górecka, Radosław Balwierz, Agnieszka Krawczyk-Łebek, Edyta Kostrzewa-Susłow, Joanna Bronikowska, Dagmara Jaworska, Zenon P. Czuba
Publikováno v:
Molecules, Vol 29, Iss 10, p 2239 (2024)
Chemokines, also known as chemotactic cytokines, stimulate the migration of immune cells. These molecules play a key role in the pathogenesis of inflammation leading to atherosclerosis, neurodegenerative disorders, rheumatoid arthritis, insulin-resis
Externí odkaz:
https://doaj.org/article/8d08001ba8b3486abdf7de1e14a7ecda
Autor:
Karolina Walczyńska-Dragon, Anna Kurek-Górecka, Wojciech Niemczyk, Zuzanna Nowak, Stefan Baron, Paweł Olczyk, Aleksandra Nitecka-Buchta, Wojciech M. Kempa
Publikováno v:
Journal of Clinical Medicine, Vol 13, Iss 5, p 1417 (2024)
Background: Temporomandibular disorders (TMDs) are the most prevalent non-dental pain issues in the maxillofacial region. Despite advancements, diagnosing and managing TMDs continues to pose challenges. This study aimed to assess the efficacy of cann
Externí odkaz:
https://doaj.org/article/ef2f095b4263480d98d6e996a493bc6b
Autor:
Anna Kurek-Górecka, Małgorzata Kłósek, Grażyna Pietsz, Radosław Balwierz, Paweł Olczyk, Zenon P. Czuba
Publikováno v:
Nutrients, Vol 16, Iss 5, p 627 (2024)
The inflammatory process is triggered by several factors such as toxins, pathogens, and damaged cells, promoting inflammation in various systems, including the cardiovascular system, leading to heart failure. The link between periodontitis as a chron
Externí odkaz:
https://doaj.org/article/9b7f0c835aee4470846ddd3e401b2c03
Autor:
Anna Kurek-Górecka, Małgorzata Kłósek, Grażyna Pietsz, Zenon P. Czuba, Sevgi Kolayli, Zehra Can, Radosław Balwierz, Paweł Olczyk
Publikováno v:
Molecules, Vol 28, Iss 22, p 7477 (2023)
Propolis, owing to its antibacterial and anti-inflammatory properties, acts as a cariostatic agent, capable of preventing the accumulation of dental plaque and inhibiting inflammation. The anti-inflammatory properties of propolis are attributed to ca
Externí odkaz:
https://doaj.org/article/6a2bc4d4e7a0438598dec07be19fb610
Publikováno v:
Applied Sciences, Vol 13, Iss 19, p 11093 (2023)
Bee products are some of the most useful natural products and are favoured by natural medicine scientists for their possible pluripotent nutritional and biotic applications [...]
Externí odkaz:
https://doaj.org/article/efae0e29c0074331a2e0c29b0b95a677
Autor:
Anna Kurek-Górecka, Paweł Ramos, Małgorzata Kłósek, Elżbieta Bobela, Zenon P. Czuba, Radosław Balwierz, Paweł Olczyk
Publikováno v:
Pharmaceutics, Vol 15, Iss 6, p 1768 (2023)
Propolis is known as a source of compounds with strong antibacterial activity. Due to the antibacterial effect against streptococci of the oral cavity, it seems to be a useful agent in decreasing the accumulation of dental plaque. It is rich in polyp
Externí odkaz:
https://doaj.org/article/2f0aebc716224170b7d9c2fcc30e2936
Publikováno v:
Molecules, Vol 28, Iss 6, p 2762 (2023)
In this study, chestnut honey-based silver nanoparticles (CH-AgNPs) were synthesized at different temperatures (30, 60 and 90 °C) and these nanoparticles were characterized by different techniques such as UV–vis spectrophotometer, Fourier transfor
Externí odkaz:
https://doaj.org/article/7fe8aae6017349acbd148d8d3e857b6a
Autor:
Michał Otręba, Łukasz Marek, Natalia Tyczyńska, Jerzy Stojko, Anna Kurek-Górecka, Michał Górecki, Paweł Olczyk, Anna Rzepecka-Stojko
Publikováno v:
Applied Sciences, Vol 12, Iss 19, p 10123 (2022)
The up-to-date records show that approximately 10% of people worldwide suffer from periodontal diseases and about 50% of adults have some sort of moderate oral cavity disease. Therefore, oral cavity diseases represent the group of the most common chr
Externí odkaz:
https://doaj.org/article/d123077be30c4cf6976b8eae458dba10
Autor:
Anna Kurek-Górecka, Şaban Keskin, Otilia Bobis, Rafael Felitti, Michał Górecki, Michał Otręba, Jerzy Stojko, Paweł Olczyk, Sevgi Kolayli, Anna Rzepecka-Stojko
Publikováno v:
Plants, Vol 11, Iss 9, p 1203 (2022)
Propolis composition depends on several factors. The classification of propolis is based on its geographical location, color and agricultural characteristics. It is also classified according to the flora where the bees collect the resins, which repre
Externí odkaz:
https://doaj.org/article/ee2c47f338be41089ca7fda5dbf7b913
Publikováno v:
Molecules, Vol 27, Iss 1, p 271 (2022)
Conducted studies indicate the relationship between oral health and systemic diseases. Moreover, the latest research indicated that cariogenic bacteria may severely influence the course of SARS-CoV-2 infection and increase risk of COVID-19 complicati
Externí odkaz:
https://doaj.org/article/9535e68afde3442d9742cb4262121af4