Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Anna Krzepiłko"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract We studied the effect of dimethyl sulfoxide (DMSO) on the biochemical and physiological parameters of S. cerevisiae yeast cells with varied energy metabolism and antioxidant status. The wild-type cells of varied genetic backgrounds and their
Externí odkaz:
https://doaj.org/article/98a3844bc42c449e87aa8742b8725908
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 23, Iss 3 (2024)
Stevia (Stevia rebaudiana Bertoni) is an essential herbal plant used as a sweetener. The demand for stevia is growing due to its low caloric and medicinal value, hence the need for a more thorough investigation of its nutritional and biological prope
Externí odkaz:
https://doaj.org/article/4f88c2d413e444b1ba1fd6cf95d45325
Publikováno v:
Applied Sciences, Vol 14, Iss 9, p 3743 (2024)
The blackberry, valued for its delicious fruit, has gained attention for its medicinal bioactive compounds. In vitro cultivation methods, including nanoparticle enhancement, are increasingly chosen due to their advantages over traditional propagation
Externí odkaz:
https://doaj.org/article/7b2d6d5b13dd4772b5a34890b65659f8
Publikováno v:
Pathogens, Vol 12, Iss 3, p 485 (2023)
Zinc oxide nanoparticles (ZnONPs), which are produced on a large scale, pose a potential threat to various environments because they can interact with the microbial populations found in them. Bacteria that are widespread in soil, water, and plant mat
Externí odkaz:
https://doaj.org/article/e3d0572a8141411da8b675b6b7c0ab2f
Autor:
Anna Krzepiłko, Bogdan Kościk, Monika Skowrońska, Sebastian Kuśmierz, Jacek Walczak, Roman Prażak
Publikováno v:
Plants, Vol 12, Iss 1, p 100 (2022)
This study assessed the possibility of using iodine-containing fertilizers for agronomic biofortification of rye biomass used as fodder for cows, and establish the best application method and form and the optimal dose of iodine (I) under field condit
Externí odkaz:
https://doaj.org/article/1e35f0faf9b44a4eb9c0b21e994a31ea
Autor:
Katarzyna Matyszczuk, Anna Krzepiłko
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 19, p 11820 (2022)
Zinc oxide nanoparticles (ZnO NPs), due to their antibacterial effects, are commonly used in various branches of the economy and can affect rhizobacteria that promote plant growth. We describe the effect of ZnO NPs on two model bacteria strains, B. t
Externí odkaz:
https://doaj.org/article/6d71f49393ce4fe1afc64d8a0a375c92
Autor:
Barbara Skwaryło-Bednarz, Patrycja Maria Stępniak, Agnieszka Jamiołkowska, Marek Kopacki, Anna Krzepiłko, Hanna Klikocka
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 6 (2020)
Amaranth is one of the oldest arable crop in the world. It was brought to Europe around the 17th century, but as an ornamental plant. It was not until the 1970s, after thorough examination of the chemical composition of amaranth seeds, that in effect
Externí odkaz:
https://doaj.org/article/eb07394c8f3d4e358ef1bd1c441d0f80
Publikováno v:
Agronomy, Vol 11, Iss 10, p 2011 (2021)
Iodine is an essential trace element for humans, and iodine deficiency is a significant health problem. In this study, an improved method for iodine biofortification based on seed germination was established. Solutions of KI (0.15, 0.30, 0.75 and 1.5
Externí odkaz:
https://doaj.org/article/20455fd144364f29b43e1f4ce9c1f972
Publikováno v:
Acta Agrobotanica, Vol 72, Iss 2 (2019)
Iodine is indispensable in the diet of humans and other mammals and iodine deficiencies cause serious illnesses. The content of iodine in food (with the exception of marine foodstuffs) does not meet the nutritional needs of humans, and for this reaso
Externí odkaz:
https://doaj.org/article/1794186c5dc74a16bbc8dd3029719c6a
Publikováno v:
Molecules, Vol 26, Iss 2, p 327 (2021)
In our investigation, the chemical composition and bioactive potential of leaf buds of raspberry, blackberry, and a raspberry-blackberry hybrid were determined. Antioxidant and antimicrobial properties were tested in water (W), ethanol-water (EW), an
Externí odkaz:
https://doaj.org/article/301815f2e723483aa15183dafdb358e3