Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Anna Kryvenko"'
Publikováno v:
Наукові горизонти, Vol 27, Iss 7, Pp 75-86 (2024)
The issue of adapting to climate change through the expansion of crop types has sparked interest in winter peas, which can be introduced into crop rotations to stabilise the yield of legumes, positively affect soil fertility, and increase arable land
Externí odkaz:
https://doaj.org/article/d7a2731c09494520b02308266844c62e
Publikováno v:
Наукові горизонти, Vol 26, Iss 10, Pp 93-106 (2023)
The competitiveness of fresh fruit in the modern market substantially depends on sensory quality indicators. Sweet cherries are a top fruit that is highly valued by consumers due to their taste and visual attractiveness. For the growing demand for fr
Externí odkaz:
https://doaj.org/article/f74abebc41fc46d494d5f382018e7a6b
Autor:
Anna Kryvenko
Publikováno v:
Когниция, коммуникация, дискурс, Iss 17, Pp 56-74 (2018)
Social transformations constitute and are constituted by discourse. The discursive construction of the narrative of European integration is an essential part of public policy making as well as shaping socially shared knowledge and attitudes in Ukrain
Externí odkaz:
https://doaj.org/article/521ac017dd5e4615bec6f833d695edd9
Publikováno v:
International Journal of Ecosystems and Ecology Science (IJEES). 11:819-830
Publikováno v:
Journal of Native and Alien Plant Studies; № 16 (2020); 178-193
Aim. The aim of the article is to describe lentil seeds as an essential source of nutrition for the population of our planet; substantiate the need to introduce this crop to rotation in arid conditions of the steppe zone of Ukraine. Methods. Field re
Publikováno v:
International Journal of Ecosystems and Ecology Science (IJEES). 10:767-784
Autor:
Ruslan Solomonov, Anna Kryvenko
Publikováno v:
ScienceRise: Biological Science, Vol 0, Iss 2(23), Pp 36-41 (2020)
When studying the collection of spring soft wheat of different genetic origin, individual samples that are resistant to pathogens and can be used as sources of resistance to pathogens in their hybridization with winter varieties were selected. The ai
Publikováno v:
ScienceRise. 1:12-16
Publikováno v:
ScienceRise, Vol 1, Iss 9-10, Pp 12-16 (2019)
Объект исследований – процессы формирования продуктивности и качества зерна зерновых культур в зависимости от разных абиотических ус
Autor:
Anna Kryvenko
Publikováno v:
The Linguistics of Temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d629d94d8792e060c50f5dbe298fa875
https://doi.org/10.1075/tsl.107.10kry
https://doi.org/10.1075/tsl.107.10kry