Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Anna Kostecka-Gugała"'
Autor:
Anna Kostecka-Gugała
Publikováno v:
Antioxidants, Vol 13, Iss 1, p 71 (2024)
In recent years, the evaluation of many plant-derived compounds as potential new drugs or functional foods has become an active research topic. The morphological characteristics of quinces of the genera Cydonia sp., Chaenomeles sp., and Pseuocydonia
Externí odkaz:
https://doaj.org/article/30b00fdbe11d41ac9ded5acf592e1200
Publikováno v:
Agriculture, Vol 12, Iss 5, p 655 (2022)
Climate change is being felt in all vineyards around the world, opening up new perspectives for regions with a growing winemaking industry. In this study, 11 hybrid grapevines grown in cold climates were assessed in terms of flowering biology and pol
Externí odkaz:
https://doaj.org/article/3b8e835e72a841f18eef450e51b8e6e0
Publikováno v:
Foods, Vol 11, Iss 7, p 1027 (2022)
Sweet wines are appreciated worldwide; many are produced by fermenting the must of dehydrated (semi-dried) grapes, using methods that vary from region to region. The aim of this study was to evaluate the basic chemical and oenological characteristics
Externí odkaz:
https://doaj.org/article/eb2bd1918ceb471ba110f3906f579872
Autor:
Maria Pobożniak, Marta Olczyk, Tomasz Wójtowicz, Iwona Kamińska, Ewa Hanus-Fajerska, Anna Kostecka-Gugała, Michał Kruczek
Publikováno v:
Agronomy, Vol 12, Iss 1, p 147 (2022)
Thrips tabaci Lind. is a global pest and also represents a serious threat to onion production in Poland. In 2 years (2015–2016) of field studies, 8 onion cultivars were evaluated to characterize the resistance to onion thrips and to determine if an
Externí odkaz:
https://doaj.org/article/10131e08293d41129fdae06cd76a65e1
Autor:
Krzysztof M. Tokarz, Wojciech Wesołowski, Barbara Tokarz, Wojciech Makowski, Anna Wysocka, Roman J. Jędrzejczyk, Karolina Chrabaszcz, Kamilla Malek, Anna Kostecka-Gugała
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 2, p 685 (2021)
Grass pea (Lathyrus sativus) is a leguminous plant of outstanding tolerance to abiotic stress. The aim of the presented study was to describe the mechanism of grass pea (Lathyrus sativus L.) photosynthetic apparatus acclimatisation strategies to sali
Externí odkaz:
https://doaj.org/article/7c36ef64413540d28757ed45b7568995
Publikováno v:
Molecules, Vol 25, Iss 8, p 1792 (2020)
Aging is accompanied by gradual accumulation of molecular damage within cells in response to oxidative stress resulting from adverse environmental factors, inappropriate lifestyle, and numerous diseases. Adequate antioxidant intake is a key factor of
Externí odkaz:
https://doaj.org/article/c359dad749b94ec9a5792bb11554b4ab
Publikováno v:
Environmental Science and Pollution Research. 27:668-677
The metal accumulation and antioxidant contents in flowers of wild specimens of European elder (Sambucus nigra L.), a famous medicinal plant and valuable component in the urban landscape, were determined. The total reflection X-ray fluorescence revea
Autor:
Anna Wysocka, Wojciech Makowski, Karolina Chrabaszcz, Krzysztof Tokarz, Barbara Tokarz, Roman J. Jędrzejczyk, Wojciech Wesołowski, Anna Kostecka-Gugała, Kamilla Malek
Publikováno v:
International Journal of Molecular Sciences
Volume 22
Issue 2
International Journal of Molecular Sciences, Vol 22, Iss 685, p 685 (2021)
Volume 22
Issue 2
International Journal of Molecular Sciences, Vol 22, Iss 685, p 685 (2021)
Grass pea (Lathyrus sativus) is a leguminous plant of outstanding tolerance to abiotic stress. The aim of the presented study was to describe the mechanism of grass pea (Lathyrus sativus L.) photosynthetic apparatus acclimatisation strategies to sali
Autor:
Krzysztof M, Tokarz, Wojciech, Wesołowski, Barbara, Tokarz, Wojciech, Makowski, Anna, Wysocka, Roman J, Jędrzejczyk, Karolina, Chrabaszcz, Kamilla, Malek, Anna, Kostecka-Gugała
Publikováno v:
International Journal of Molecular Sciences
Grass pea (Lathyrus sativus) is a leguminous plant of outstanding tolerance to abiotic stress. The aim of the presented study was to describe the mechanism of grass pea (Lathyrus sativus L.) photosynthetic apparatus acclimatisation strategies to sali
Autor:
K. Król-Dyrek, A. Orzeł, M. Bieniasz, Anna Kostecka-Gugała, Joanna Augustynowicz, G. Wyżgolik
Publikováno v:
Acta Horticulturae. :371-378