Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anna Koshelnyk"'
Autor:
Nataliia Prytulska, Iuliia Motuzka, Anna Koshelnyk, Olena Motuzka, Ludmila Yashchenko, Malgorzata Jarossová, Paulína Krnáčová, Joanna Wyka, Ewa Malczyk, Marta Habánová
Publikováno v:
Potravinarstvo, Vol 15, Pp 131-142 (2021)
The consumption of plant-based food products instead of animal-based products tends to increase worldwide which can be caused by the global expansion of alternative food products. The article's objective is to investigate the perception of plant-base
Externí odkaz:
https://doaj.org/article/2e76610ec5544faba8a27310ad810cbe
Autor:
Anna Koshelnyk, Yuliia Motuzka
Publikováno v:
THE INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS". 34:110-118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22ac13c7ac94b763f1f83efd73dfda94
https://doi.org/10.31617/tr.knute.2020(34)09
https://doi.org/10.31617/tr.knute.2020(34)09
Publikováno v:
International Journal of Food Science and Biotechnology. 5:41
The biological and dietary value of the plant-based milk analogue from fenugreek seeds is investigated. The amino acid composition is determined by liquid-column ion exchange chromatography. The completion of protein is tested by its comparison with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::178cef6eb37b34e4f23e1ab5f6263f9c
https://doi.org/10.11648/j.ijfsb.20200503.11
https://doi.org/10.11648/j.ijfsb.20200503.11