Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Anna Konieczna-Molenda"'
Autor:
Magdalena Krystyjan, Gohar Khachatryan, Karen Khachatryan, Anna Konieczna-Molenda, Anna Grzesiakowska, Marta Kuchta-Gładysz, Agnieszka Kawecka, Wiktoria Grzebieniarz, Nikola Nowak
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 11, p 5956 (2022)
This study describes functional properties of bionanocomposites consisting of starch/chitosan/graphene oxide (GO) obtained using the green synthesis method, such as water-barrier and optical properties, as well as the rate of degradation by enzymatic
Externí odkaz:
https://doaj.org/article/15090c1acbaa47649620f12b0288b1fd
Autor:
Nikola Nowak, Wiktoria Grzebieniarz, Gohar Khachatryan, Karen Khachatryan, Anna Konieczna-Molenda, Marcel Krzan, Jacek Grzyb
Publikováno v:
Applied Sciences, Vol 11, Iss 9, p 3857 (2021)
Polymer nanocomposites containing nanometals became a subject of interest due to their bactericidal properties. Different polysaccharides have been used as matrices for nanosilver and nanogold synthesis. In this study, we present a novel, environment
Externí odkaz:
https://doaj.org/article/b707087bb6464ca7885dc0df258f1409
Autor:
Nikola Nowak, Wiktoria Grzebieniarz, Gohar Khachatryan, Anna Konieczna-Molenda, Marcel Krzan, Karen Khachatryan
Publikováno v:
Innovative Food Science & Emerging Technologies. 82:103181
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81c53ad8ced99e2d322ccc4f0944517e
https://doi.org/10.1016/j.ifset.2022.103181
https://doi.org/10.1016/j.ifset.2022.103181
Autor:
Karen Khachatryan, Nikola Nowak, Anna Konieczna-Molenda, Wiktoria Grzebieniarz, Marcel Krzan, Gohar Khachatryan, J. Grzyb
Publikováno v:
Applied Sciences
Volume 11
Issue 9
Applied Sciences, Vol 11, Iss 3857, p 3857 (2021)
Volume 11
Issue 9
Applied Sciences, Vol 11, Iss 3857, p 3857 (2021)
Polymer nanocomposites containing nanometals became a subject of interest due to their bactericidal properties. Different polysaccharides have been used as matrices for nanosilver and nanogold synthesis. In this study, we present a novel, environment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cd5da9aa84f9495ce842df1f368a99e
Publikováno v:
Polimery. 63:416-423
Furcellaran (FUR) complexes with albumin (BSA) and gelatin (GEL) were investigated. The zeta potential (ζ) values of furcellaran, gelatin and their mixtures at weight ratios 2 : 1, 1 : 1, and 1 : 2 (w/w) were measured over a pH range 2.0–10.0. FUR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6171e23683fb7f55aa40b0de766fa724
https://doi.org/10.14314/polimery.2018.6.2
https://doi.org/10.14314/polimery.2018.6.2
Publikováno v:
Polimery. 62:673-679
Foils were prepared from potato starch (S), furcellaran (F) and gelatin (G) (S/F/G foils) using glycerol as a plasticizer. Their mechanical properties, aqueous solubility, water content, water uptake, enzymatic hydrolysis, and thermal (DSC) propertie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91b07f9746cabd5fd5ff3a748ae3a68c
https://doi.org/10.14314/polimery.2017.673
https://doi.org/10.14314/polimery.2017.673
Publikováno v:
Polimery. 61:633-641
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db189867dc5d577e599d12d2404bf205
https://doi.org/10.14314/polimery.2016.633
https://doi.org/10.14314/polimery.2016.633
Autor:
Anna Konieczna-Molenda, Andrzej Para
Publikováno v:
Carbohydrate Polymers. 79:445-448
Prior to the oxidation with iodate(VII), potato starch was 24 h illuminated with linearly polarized visible light. The illumination provided starch dialdehyde of higher aqueous solubility and much higher susceptibility to enzymatic hydrolysis with gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b366f9a4fb56701cbd900ce304fa8cb
https://doi.org/10.1016/j.carbpol.2009.08.034
https://doi.org/10.1016/j.carbpol.2009.08.034
Publikováno v:
Chemical Engineering Journal. 146:515-519
α-Amylase was immobilized on six poly(vinylamines) and three poly(vinylformamides) hydrogels polymerized using various techniques and crosslinkers. The enzyme was covalently bound to the supports using glutaraldehyde as a spacer. The immobilization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c78cb751bff5171631aa4c668d8dd7a8
https://doi.org/10.1016/j.cej.2008.11.009
https://doi.org/10.1016/j.cej.2008.11.009
Publikováno v:
Biotechnology Progress. 25:147-150
After illumination with white, linearly polarized light (WLPL), cyclodextrin glycosyltransferase produced mixture of α-, β-, and γ-cyclodextrins (CD) with higher overall yield than did that enzyme when nonilluminated. The illumination also influen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d26a6cfe11da47385664bec9898d74b4
https://doi.org/10.1002/btpr.90
https://doi.org/10.1002/btpr.90