Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Anna Konieczna-Molenda"'
Autor:
Nikola Nowak, Wiktoria Grzebieniarz, Gohar Khachatryan, Karen Khachatryan, Anna Konieczna-Molenda, Marcel Krzan, Jacek Grzyb
Publikováno v:
Applied Sciences, Vol 11, Iss 9, p 3857 (2021)
Polymer nanocomposites containing nanometals became a subject of interest due to their bactericidal properties. Different polysaccharides have been used as matrices for nanosilver and nanogold synthesis. In this study, we present a novel, environment
Externí odkaz:
https://doaj.org/article/b707087bb6464ca7885dc0df258f1409
Autor:
Magdalena Krystyjan, Gohar Khachatryan, Karen Khachatryan, Anna Konieczna-Molenda, Anna Grzesiakowska, Marta Kuchta-Gładysz, Agnieszka Kawecka, Wiktoria Grzebieniarz, Nikola Nowak
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 11; Pages: 5956
This study describes functional properties of bionanocomposites consisting of starch/chitosan/graphene oxide (GO) obtained using the green synthesis method, such as water-barrier and optical properties, as well as the rate of degradation by enzymatic
Autor:
Nikola Nowak, Wiktoria Grzebieniarz, Gohar Khachatryan, Anna Konieczna-Molenda, Marcel Krzan, Karen Khachatryan
Publikováno v:
Innovative Food Science & Emerging Technologies. 82:103181
Autor:
Karen Khachatryan, Nikola Nowak, Anna Konieczna-Molenda, Wiktoria Grzebieniarz, Marcel Krzan, Gohar Khachatryan, J. Grzyb
Publikováno v:
Applied Sciences
Volume 11
Issue 9
Applied Sciences, Vol 11, Iss 3857, p 3857 (2021)
Volume 11
Issue 9
Applied Sciences, Vol 11, Iss 3857, p 3857 (2021)
Polymer nanocomposites containing nanometals became a subject of interest due to their bactericidal properties. Different polysaccharides have been used as matrices for nanosilver and nanogold synthesis. In this study, we present a novel, environment
Publikováno v:
Polimery. 63:416-423
Furcellaran (FUR) complexes with albumin (BSA) and gelatin (GEL) were investigated. The zeta potential (ζ) values of furcellaran, gelatin and their mixtures at weight ratios 2 : 1, 1 : 1, and 1 : 2 (w/w) were measured over a pH range 2.0–10.0. FUR
Publikováno v:
Polimery. 62:673-679
Foils were prepared from potato starch (S), furcellaran (F) and gelatin (G) (S/F/G foils) using glycerol as a plasticizer. Their mechanical properties, aqueous solubility, water content, water uptake, enzymatic hydrolysis, and thermal (DSC) propertie
Publikováno v:
Polimery. 61:633-641
Autor:
Anna Konieczna-Molenda, Andrzej Para
Publikováno v:
Carbohydrate Polymers. 79:445-448
Prior to the oxidation with iodate(VII), potato starch was 24 h illuminated with linearly polarized visible light. The illumination provided starch dialdehyde of higher aqueous solubility and much higher susceptibility to enzymatic hydrolysis with gl
Publikováno v:
Chemical Engineering Journal. 146:515-519
α-Amylase was immobilized on six poly(vinylamines) and three poly(vinylformamides) hydrogels polymerized using various techniques and crosslinkers. The enzyme was covalently bound to the supports using glutaraldehyde as a spacer. The immobilization
Publikováno v:
Biotechnology Progress. 25:147-150
After illumination with white, linearly polarized light (WLPL), cyclodextrin glycosyltransferase produced mixture of α-, β-, and γ-cyclodextrins (CD) with higher overall yield than did that enzyme when nonilluminated. The illumination also influen