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Autor:
Georg Groth, Anna Kinnen, Holger Gohlke, Markus Dick, Daniel Mulnaes, Christopher Pfleger, Dalibor Milić
Publikováno v:
Scientific reports 8(1), 3890 (2018). doi:10.1038/s41598-018-21952-3
Scientific Reports
Scientific Reports, Vol 8, Iss 1, Pp 1-12 (2018)
Scientific Reports
Scientific Reports, Vol 8, Iss 1, Pp 1-12 (2018)
Synthetic peptides derived from ethylene-insensitive protein 2 (EIN2), a central regulator of ethylene signalling, were recently shown to delay fruit ripening by interrupting protein–protein interactions in the ethylene signalling pathway. Here, we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce89285bbc08705f02af26ab4ef5f569
https://resolver.caltech.edu/CaltechAUTHORS:20180306-100821235
https://resolver.caltech.edu/CaltechAUTHORS:20180306-100821235