Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Anna Karastergiou"'
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1131 (2024)
Vitis vinifera L., commonly known as grapes, is one of the most widely cultivated crops worldwide, with over 80% used for wine production. However, the winemaking process generates substantial residues, including grape pomace (GP), wine lees, and was
Externí odkaz:
https://doaj.org/article/8e66412eee6a4d1fa4b855d9da70fd92
Autor:
Anna Karastergiou, Anne-Laure Gancel, Claire Payan, Monika Christmann, Pierre-Louis Teissedre
Publikováno v:
BIO Web of Conferences. 56:02030
Nowadays, grape berries mature earlier due to climate change. Higher sugar contents are observed, whereas lower ones in organic acids, leading to increased pH values. Those biochemical changes have direct consequences on the balance and quality of wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::384da344bec61ef8e84f9bfa3f87afef
https://doi.org/10.1051/bioconf/20235602030
https://doi.org/10.1051/bioconf/20235602030