Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Anna Kalafová"'
Autor:
Monika Martiniakova, Jana Blahova, Veronika Kovacova, Martina Babikova, Vladimira Mondockova, Anna Kalafova, Marcela Capcarova, Radoslav Omelka
Publikováno v:
Molecules, Vol 26, Iss 9, p 2616 (2021)
This study examined for the first time whether bee bread (BB, consisting of monofloral rape bee pollen) could alleviate lipid derangements and reduced bone quality in Zucker diabetic fatty (ZDF) rats, which are considered an appropriate animal model
Externí odkaz:
https://doaj.org/article/a7d45191966043258eff330e41fe19e6
Autor:
Radoslav Omelka, Jana Blahova, Veronika Kovacova, Martina Babikova, Vladimira Mondockova, Anna Kalafova, Marcela Capcarova, Monika Martiniakova
Publikováno v:
Animals, Vol 10, Iss 12, p 2435 (2020)
Cornelian cherry (Cornus mas L.) is a medicinal plant with a range of biological features. It is often used as a nutritional supplement in the treatment of diabetes mellitus. Our study was aimed to first investigate the effects of Cornelian cherry pu
Externí odkaz:
https://doaj.org/article/ec896a38546d4d0e8ec1d82e1cd49a99
Autor:
Cyril Hrnčár, Emília Hanusová, Anton Hanus, Marcela Capcarová, Anna Kalafová, Henrieta Arpášová, Dariusz Kokoszyński, Jozef Bujko
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 53, Iss 2, Pp 239-239 (2023)
A research was carried out to determine effect of probiotic and humic acids on external and internal egg quality parameters of Japanese quail housed in 3-floor cage technology. A total of 60 animals were divided into 3 groups. In the control group (n
Externí odkaz:
https://doaj.org/article/d5066fa538bf4b14b5bc93c7d76b8b2e
Autor:
Adriana Pavelková, Peter Haščík, Marcela Capcarová, Anna Kalafová, Emília Hanusová, Jana Tkáčová, Marek Bobko, Juraj Čuboň, Matej Čech, Miroslava Kačániová
Publikováno v:
Potravinarstvo, Vol 14, Pp 735-743 (2020)
The aim of the study was the evaluation of meat performance of Japanese quails after the addition of bee bread powder into their diet. A total of 80 one day-old Japanese quails were randomly divided into 4 groups (n = 20): the control group (C) witho
Externí odkaz:
https://doaj.org/article/06eaa3f61595483084d60ed3d3064513
Autor:
Anna Kalafová, Jozef Bulla, Ondrej Bučko, Jana Emrichová, Katarína Zbyňovská, Peter Petruška, Monika Schneidgenová, Ľubica Chrastinová, Ľubomír Ondruška, Rastislav Jurčík, Martin Mellen, Marcela Capcarová
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 124-131 (2015)
The aim of the present study was to determinate the effect of epicatechin and patulin on selected parameters of meat quality of rabbits. Adult female rabbits (n=25), maternal albinotic line (crossbreed Newzealand white, Buskat rabbit, French silver)
Externí odkaz:
https://doaj.org/article/e348564be8f648669595eb991ca61799
Publikováno v:
Acta fytotechnica et zootechnica. 19:64-67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0193f31ed8b2487a5b5b47761f002f98
https://doi.org/10.15414/afz.2016.19.02.64-67
https://doi.org/10.15414/afz.2016.19.02.64-67
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 2, Iss Special issue, Pp 1980-1987 (2013)
The aim of this work was to monitor the relations between selected indicators of technological properties of milk and blood biochemical parameters of dairy cows with metabolic disorders. Thirty-two cows were chosen, which were divided into 3 groups:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::11ae7a7d57e2b0d585023cb11db3bbd0
Autor:
Rudolf Dupak, Anna Kalafova, Monika Schneidgenova, Eva Ivanisova, Jan Brindza, Marcela Capcarova
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 53, Iss 2, Pp 164-164 (2023)
The aim of the current research was to determine the effects of cornelian cherry (Cornus mas L.) stone in Zucker diabetic fatty (ZDF) rats and characterize antioxidant profile (antioxidant activity, total polyphenol, phenolic acids and flavonoids) in
Externí odkaz:
https://doaj.org/article/b7fed9835186496a99221770ec246f2a
Autor:
Jozef Bulla, Jaroslav Kováčik, Anton Kováčik, Anna Kalafová, Monika Schneidgenová, Ján Rafay, Shubhadeep Roychoudhury, Peter Chrenek
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 2, Iss special issue, p 14 (2013)
For the genetic improvement of milk composition and milk yield, both the typing of different protein variants and knowledge about the regulation of expression of the different milk protein genes are important. Some of the processing properties of mil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::209bf5258b4c6be569a064419d4827e5
http://www.jmbfs.org/wp-content/uploads/2013/05/section_molecular__physiology.pdf
http://www.jmbfs.org/wp-content/uploads/2013/05/section_molecular__physiology.pdf
Autor:
Jana Emrichová, Anna Kalafová, Jaroslav Kováčik, Peter Massányi, Norbert Lukáč, Adriana Kolesárová, Monika Schneidgenová, Marcela Capcarová
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 2, Iss special issue, p 18 (2013)
The aim of this study was to determine the effect of single nickel (NiCl2) and nickel in combination with zinc (ZnCl2) on selected haematological parameters of rabbits: white blood cell, red blood cell, haemoglobin, haematocrit, mean corpuscular volu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::421bc22426fe1d84a710fe5b9a16ad27
http://www.jmbfs.org/wp-content/uploads/2013/05/section_nutrition_physiology.pdf
http://www.jmbfs.org/wp-content/uploads/2013/05/section_nutrition_physiology.pdf