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Autor:
Anna K. McCabe, Jasmine K. Keyes, Heidi Hemetsberger, Chris V. Kurr, Bryan Albright, Michael G. Ward, Megan L. McKinley, Steven J. Breezley, Callie A. Cole
Publikováno v:
Molecules, Vol 28, Iss 15, p 5802 (2023)
Hops are among the most costly and environmentally impactful raw materials used in brewing, yet they play a crucial role in the aroma of beer. However, predicting beer aroma based on hop variety or hopping method remains arduous. This is partly becau
Externí odkaz:
https://doaj.org/article/fc7319daaf224d869355d24d4a1f3bb3
