Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Anna K. Żołnierczyk"'
Publikováno v:
Agriculture, Vol 13, Iss 5, p 922 (2023)
This research investigates the potential health benefits of extracts from the seeds, peels, and pulps of quince, medlar, and bletting medlar fruits. Our study reveals that the polyphenol content is higher in the skin than in the flesh of the fruits t
Externí odkaz:
https://doaj.org/article/d856e6f262b844b4bbb15ad090d5358d
Publikováno v:
Gels, Vol 9, Iss 2, p 143 (2023)
This research concerns the investigation of the preparation of polymeric nanocarriers containing a flavonoid—naringenin, xanthohumol or isoxanthohumol—based on Pluronics by the thin-film formation method. The size of the formed micelles and their
Externí odkaz:
https://doaj.org/article/ca5dbf5444ac42179bc19a6a2946abb3
Autor:
Aleksandra J. Smorowska, Anna K. Żołnierczyk, Agnieszka Nawirska-Olszańska, Józef Sowiński, Antoni Szumny
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The objective of this research was to designate and identify the profile of fatty acids, sterols, and polyphenol compounds and to demonstrate the antidiabetic activity, in blue corn extracts (BCE) in comparison with the yellow variant of this raw mat
Externí odkaz:
https://doaj.org/article/ed4193fb6f4448bfb40437df05795c41
Publikováno v:
Applied Sciences, Vol 11, Iss 16, p 7528 (2021)
Common medlar (Mespilus germanica L.) is a long-lived plant with hard fruits, which are harvested in the fall and stored in cold and dark places. The aim of the work was to obtain the extract from freeze-dried fruits of medlar. Then, the samples were
Externí odkaz:
https://doaj.org/article/f47e098b59ef4967a27c7c041c34887c
Autor:
Anna K. Żołnierczyk, Antoni Szumny
Publikováno v:
Molecules, Vol 26, Iss 9, p 2697 (2021)
The volatile compounds from insects (Tenebrio molitor and Zophobas morio larvae) roasted at 160, 180, or 200 °C and fed with potato starch or blue corn flour were isolated by solid-phase microextraction (SPME), and identified by gas chromatography
Externí odkaz:
https://doaj.org/article/23ac252cff0a42d493975b977d5ce62c
Publikováno v:
Molecules, Vol 25, Iss 20, p 4840 (2020)
The main objective of this article was to present the possibilities of using the enzymatic system of microorganisms and insects to transform small molecules, such as monoterpenes. The most important advantage of this type of reaction is the possibili
Externí odkaz:
https://doaj.org/article/ab024153dec44d1c8e5d6a44dcf8f306
Autor:
Małgorzata Grabarczyk, Katarzyna Wińska, Wanda Mączka, Anna K. Żołnierczyk, Barbara Żarowska, Mirosław Anioł
Publikováno v:
Molecules, Vol 20, Iss 2, Pp 3335-3353 (2015)
Eight new lactones (δ-chloro-, δ-bromo- and δ-iodo-γ-lactones), each with a methylcyclohexane ring, were obtained by chemical means from (4-methylcyclohex-2-en-1-yl) acetic acid or (6-methylcyclohex-2-en-1-yl) acetic acid. Whole cells of ten fung
Externí odkaz:
https://doaj.org/article/5780a9d38a4f43768b0e44049f1c5c96
Autor:
Ambra Altimari, Carla Asquer, Elena Babini, Mario Baldini, Giovanni Benelli, Ángel A. Carbonell-Barrachina, Aarón Ángel Carbonell-Pedro, Gianluca Carboni, Belén Cárceles, Flavia Casciano, Giuseppina Crescente, Francesco Danuso, Gaia Dorigo, Víctor Hugo Durán-Zuazo, Marialuisa Formato, Ana I Fraguas-Sánchez, Iván Francisco García-Tejero, Andrea Gianotti, Jorma Heikkinen, Luca Iseppi, Hanán Issa-Issa, Noora Jokinen, Reijo Lappalainen, Leontina Lipan, Filippo Maggi, Roberto Mancinelli, Eugenia Mazzara, E. Melis, Federico Nassivera, Lorenzo Nissen, Luis Noguera-Artiaga, Severina Pacifico, Patrizia Papetti, Maria T. Pecoraro, Pedro Pérez-Bermúdez, Riccardo Petrelli, Simona Piccolella, Emanuele Radicetti, Renato Ricciardi, Belén Cárceles Rodríguez, Alejandro Rognoni Martínez, Baltasar Gálvez Ruiz, Ayobami Salami, Efisio Antonio Scano, Esther Sendra, Antoni Szumny, Laura Tomppo, Jacopo Torresi, Ana I. Torres-Suárez, Anna K. Żołnierczyk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ae94d472255568601e60eb14a77431b
https://doi.org/10.1016/b978-0-323-89867-6.00017-2
https://doi.org/10.1016/b978-0-323-89867-6.00017-2
Publikováno v:
Applied Sciences
Volume 11
Issue 16
Applied Sciences, Vol 11, Iss 7528, p 7528 (2021)
Volume 11
Issue 16
Applied Sciences, Vol 11, Iss 7528, p 7528 (2021)
Common medlar (Mespilus germanica L.) is a long-lived plant with hard fruits, which are harvested in the fall and stored in cold and dark places. The aim of the work was to obtain the extract from freeze-dried fruits of medlar. Then, the samples were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ca320a0513f7bf9c1cade9144c18eaf