Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Anna Judith Schifferdecker"'
Publikováno v:
Yeast (Chichester, England)
Recently, the non-conventional yeast Dekkera bruxellensis has been gaining more and more attention in the food industry and academic research. This yeast species is a distant relative of Saccharomyces cerevisiae and is especially known for two import
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5afdf87bb3436b40c03e58ff321c12cf
https://doi.org/10.1002/yea.3023
https://doi.org/10.1002/yea.3023
Autor:
Anna Judith Schifferdecker, Åsa K. Hagström, Jure Piškur, Olena P. Ishchuk, Elżbieta Rozpędowska, Sofia Mebrahtu Wisén, Tanja Vojvoda Zeljko, Mikael Rørdam Andersen, Linda Hellborg, Zhihao Ling, Andrei A. Sibirny
Publikováno v:
Ishchuk, O P, Vojvoda Zeljko, T, Schifferdecker, A J, Mebrahtu Wisén, S, Hagström, Å K, Rozpędowska, E, Andersen, M R, Hellborg, L, Ling, Z, Sibirny, A A & Piškur, J 2016, ' Novel Centromeric Loci of the Wine and Beer Yeast Dekkera bruxellensis CEN1 and CEN2 ', P L o S One, vol. 11, no. 8, e0161741 . https://doi.org/10.1371/journal.pone.0161741
PLoS ONE
PLoS ONE, Vol 11, Iss 8, p e0161741 (2016)
PLoS ONE
PLoS ONE, Vol 11, Iss 8, p e0161741 (2016)
The wine and beer yeast Dekkera bruxellensis thrives in environments that are harsh and limiting, especially in concentrations with low oxygen and high ethanol. Its different strains' chromosomes greatly vary in number (karyotype). This study isolate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f68117f533311a8a3f4d57c0fdfa283
https://orbit.dtu.dk/en/publications/dea9559f-276b-4bfb-8280-b68b603ab637
https://orbit.dtu.dk/en/publications/dea9559f-276b-4bfb-8280-b68b603ab637
Autor:
Andriy A. Sibirny, Juozas Siurkus, Olena P. Ishchuk, Dorte Joerck-Ramberg, Jure Piškur, Mikael Rørdam Andersen, Zhihao Ling, James E. Blevins, Anna Judith Schifferdecker, Nerve Zhou
Publikováno v:
Applied Microbiology and Biotechnology
Schifferdecker, A J, Siurkus, J, Andersen, M R, Jørck-Ramberg, D, Ling, Z, Zhou, N, Blevins, J E, Sibirny, A A, Piškur, J & Ishchuk, O P 2016, ' Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast ', Applied Microbiology and Biotechnology, vol. 100, no. 7, pp. 3219-3231 . https://doi.org/10.1007/s00253-015-7266-x
Schifferdecker, A J, Siurkus, J, Andersen, M R, Jørck-Ramberg, D, Ling, Z, Zhou, N, Blevins, J E, Sibirny, A A, Piškur, J & Ishchuk, O P 2016, ' Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast ', Applied Microbiology and Biotechnology, vol. 100, no. 7, pp. 3219-3231 . https://doi.org/10.1007/s00253-015-7266-x
Dekkera bruxellensis is a non-conventional Crabtree-positive yeast with a good ethanol production capability. Compared to Saccharomyces cerevisiae, its tolerance to acidic pH and its utilization of alternative carbon sources make it a promising organ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc30132bf85c1ab082844e962d50868e
https://pubmed.ncbi.nlm.nih.gov/26852407
https://pubmed.ncbi.nlm.nih.gov/26852407
Autor:
Anna Judith Schifferdecker, Juozas Siurkus, Mikael Rørdam Andersen, Dorte Joerck-Ramberg, Zhihao Ling, Nerve Zhou, James E. Blevins, Andriy A. Sibirny, Jure Piškur, Olena P. Ishchuk
Publikováno v:
Applied Microbiology and Biotechnology. 100:3233-3233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::637b51d1202cf2bcd94bced22ae5c242
https://doi.org/10.1007/s00253-016-7349-3
https://doi.org/10.1007/s00253-016-7349-3