Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Anna Janosi"'
Publikováno v:
Applied Sciences, Vol 14, Iss 23, p 10935 (2024)
The inhibition of the alpha-amylase digestive enzyme impedes starch digestion by blocking access to the active site of the enzyme, thereby playing a role in the prevention of obesity and type 2 diabetes. Plant-derived alpha-amylase inhibitors (αAIs)
Externí odkaz:
https://doaj.org/article/45fb5ad07842461289bb9ae9f88974b7
Aligning Hearing Aid and Cochlear Implant Improves Hearing Outcome in Bimodal Cochlear Implant Users
Autor:
Tim Scholz, L Holtmann, Diana Arweiler-Harbeck, Anna Janosi, Stephan Lang, Heike Bagus, Stefan Hans
Publikováno v:
Otology & Neurotology. 41:1350-1356
Objective Patients with unilateral deafness and residual hearing on the contralateral ear can benefit from a cochlear implant (CI) on one side and a hearing aid (HA) on the other. However, hearing improvement among these patients is heterogenous. Int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::294d9f61fe274c441e627dc3c3a73a3c
https://doi.org/10.1097/mao.0000000000002796
https://doi.org/10.1097/mao.0000000000002796
Autor:
Anna Jánosity, József Baranyi, Botond Bendegúz Surányi, Sonja Smole Možina, Andrea Taczman-Brückner, Gabriella Kiskó, Anja Klančnik
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Our aim was to find the optimal efflux inhibitor concentration of a natural component, carvacrol, as a function of the physiological state of Escherichia coli. Using fluorescence-based measurements with two strains of E. coli, the effect of carvacrol
Externí odkaz:
https://doaj.org/article/5b14c741bff14bb0b4fa9cccab0b52ab
Autor:
Maria C Walsh, Stefan G Buzoianu, Gillian E Gardiner, Mary C Rea, Eva Gelencsér, Anna Jánosi, Michelle M Epstein, R Paul Ross, Peadar G Lawlor
Publikováno v:
PLoS ONE, Vol 6, Iss 11, p e27177 (2011)
We assessed the effect of short-term feeding of genetically modified (GM: Bt MON810) maize on immune responses and growth in weanling pigs and determined the fate of the transgenic DNA and protein in-vivo. Pigs were fed a diet containing 38.9% GM or
Externí odkaz:
https://doaj.org/article/a75b611a11ac46efb2c41b30f9f16a80