Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Anna Jańczuk"'
Publikováno v:
Foods, Vol 12, Iss 15, p 2929 (2023)
Given the availability of molecular tools, population studies increasingly include the gen-diet interactions in their considerations. The use of these interactions allows for the obtaining of more uniform research groups. In practice, this translates
Externí odkaz:
https://doaj.org/article/61757bf9a9b94b7899ae0c8bc0cd2e43
Publikováno v:
Animals, Vol 13, Iss 10, p 1610 (2023)
The stability of fortified yoghurts during refrigerated storage is important for industry and the consumer. The aim of the study was to evaluate the nutritional value, microbiological quality, organoleptic properties, and structure of natural yoghurt
Externí odkaz:
https://doaj.org/article/fcc4c0eb88734c0392f2b7c4d3fc081f
Publikováno v:
Foods, Vol 12, Iss 1, p 70 (2022)
The aim of the study is to present a review of literature data on lactoferrin’s characteristics, applications, and multiple health-promoting properties, with special regard to nutrigenomics and nutrigenetics. The article presents a new approach to
Externí odkaz:
https://doaj.org/article/70ec000c29ed4324b766b22a7b92e71e
Autor:
Aneta Brodziak, Joanna Wajs, Maria Zuba-Ciszewska, Jolanta Król, Magdalena Stobiecka, Anna Jańczuk
Publikováno v:
Animals, Vol 11, Iss 10, p 2760 (2021)
Milk, as one of the basic raw materials of animal origin, must be of adequate hygienic and physicochemical quality for processing. The aim of the article was to compare the quality of raw milk from three production systems, intensive, traditional (to
Externí odkaz:
https://doaj.org/article/4f6555c5389c4d70bf44b4d62ed1b13c
Autor:
Anna Jańczuk
Publikováno v:
1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60e43435eec0242744a55e1cc20f52c6
https://doi.org/10.24326/icdsupl1.t047
https://doi.org/10.24326/icdsupl1.t047
Autor:
Anna Jańczuk, Maria Zuba-Ciszewska, Aneta Brodziak, Magdalena Stobiecka, Jolanta Król, Joanna Wajs
Publikováno v:
Animals, Vol 11, Iss 2760, p 2760 (2021)
Animals : an Open Access Journal from MDPI
Animals : an Open Access Journal from MDPI
Simple Summary Milk, alongside meat, is one of the basic animal materials of importance in food processing. Most of the world’s milk production is carried out in an intensive system focused on high productivity at the expense of quality. This syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3eee16a6c5918a44822de4fa260bb105
https://www.mdpi.com/2076-2615/11/10/2760
https://www.mdpi.com/2076-2615/11/10/2760
Autor:
Jańczuk, Anna1 (AUTHOR) annajanczuk44@gmail.com, Brodziak, Aneta1 (AUTHOR) annajanczuk44@gmail.com, Król, Jolanta1 (AUTHOR), Czernecki, Tomasz2 (AUTHOR) tomasz.czernecki@up.lublin.pl
Publikováno v:
Animals (2076-2615). May2023, Vol. 13 Issue 10, p1610. 20p.
Publikováno v:
Foods; Aug2023, Vol. 12 Issue 15, p2929, 12p
Publikováno v:
Foods; Jan2023, Vol. 12 Issue 1, p70, 20p