Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Anna J. Furth"'
Autor:
Anna J. Furth, Jason Liggins
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease. 1361:123-130
Several mechanisms have been postulated for the formation of advanced glycation endproducts (AGEs) from glycated proteins; they all feature protein-bound carbonyl intermediates. Using 2,4-dinitrophenylhydrazine (DNPH), we have detected these intermed
Autor:
Jason Liggins, Anna J. Furth
Publikováno v:
Biochemical and Biophysical Research Communications. 219:186-190
After a hyperglycaemic episode, glycated proteins remain in the body until removed by protein turnover. We have shown that in the absence of free sugar, such proteins can crosslink to native proteins, forming mixed dimers. They can also induce native
Publikováno v:
Clinica Chimica Acta. 212:133-139
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease. 1138:222-228
High and low angle X-ray diffraction patterns from the corneal stroma give information about the mean intermolecular spacing of the collagen molecules and the mean interfibrillar spacing of the collagen fibrils, respectively. X-ray data were collecte
Autor:
Anna J. Furth, Nessar Ahmed
Publikováno v:
Clinical Chemistry. 38:1301-1303
Serum albumin was modified by in vitro glycation with either fructose or glucose, to see whether the common clinical assays for glycation were able to detect both fructose- and glucose-induced changes in protein structure in diabetes. Although fluore
Autor:
Nessar Ahmed, Anna J. Furth
Publikováno v:
Analytical Biochemistry. 192:109-111
The periodate assay for glycated protein has been adapted for use with a microplate reader. Up to 94 samples can be read in 40 s, and sensitivity has been improved so that only 2–40 nmol of protein-bound sugar are needed per well. Yields have been
Publikováno v:
Biochemical Society transactions. 21(2)
Autor:
Nessar Ahmed, Anna J. Furth
Publikováno v:
Biochemical Society transactions. 18(5)
Autor:
Anna J. Furth, Sheila M Cochrane
Publikováno v:
Biochemical Society Transactions. 21:97S-97S
Autor:
Anna J. Furth
Publikováno v:
Trends in Biochemical Sciences. 15:248