Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Anna I. Loseva"'
Autor:
Daria E. Kolpakova, Yuliya R. Serazetdinova, Natalya V. Fotina, Alexandra V. Zaushintsena, Lyudmila K. Asyakina, Anna I. Loseva
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 2, Pp 191-211 (2024)
Hidden hunger is a significant social issue in numerous countries worldwide, causing the development of nutrition-related diseases among populations annually. Biofortification offers a sustainable solution as it combines methods of cross-breeding, ge
Externí odkaz:
https://doaj.org/article/79ab83fd7bb44c9a8ef9ee5e60ae453b
Autor:
Anna D. Vesnina, Vyacheslav F. Dolganyuk, Anastasia I. Dmitrieva, Anna I. Loseva, Irina S. Milentyeva
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 14, Iss 6, Pp 51-69 (2022)
Background. Increasing healthy life expectancy is a priority in modern healthcare. Squalene, a triterpene exhibiting antioxidant, anti-inflammatory and other properties, is a promising candidate for geroprotectors. Purpose. Assess the activity of
Externí odkaz:
https://doaj.org/article/123699272bd043aabb752edb4ce6bb14
Autor:
Anastasiya M. Fedorova, Lyubov S. Dyshlyuk, Irina S. Milentyeva, Anna I. Loseva, Olga A. Neverova, Mohammed El Amine Khelef
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 3, Pp 582-591 (2022)
Trans-cinnamic acid is a phenolic compound with a wide range of bioactive properties, including antioxidant and antibacterial effects. It also has high potential in the food and cosmetic industries. We aimed to isolate trans-cinnamic acid from the Ba
Externí odkaz:
https://doaj.org/article/a7beef08567f49e0b0f7ee61cac59aa2
Autor:
Elizaveta R. Faskhutdinova, Andrey S. Sukhikh, Violeta M. Le, Varvara I. Minina, Mohammed El Amine Khelef, Anna I. Loseva
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 2, Pp 340-352 (2022)
Medicinal plants are sources of natural antioxidants. Acting as reducing agents, these substances protect the human body against oxidative stress and slow down the aging process. We aimed to study the effects of bioactive substances isolated from med
Externí odkaz:
https://doaj.org/article/15f9167f2edf40dab79861c8f3be39a1
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 2, Pp 423-432 (2021)
Introduction. Geroprotectors are biologically active substances that inhibit the aging process. Many plant species are natural geroprotectors. For instance, Thymus vulgaris and Trifolium pratense are callus cultures with strong geroprotective propert
Externí odkaz:
https://doaj.org/article/1993bc67f5814546b496b4d4d3107c37
Autor:
Irina S. Milentyeva, Violeta M. Le, Oksana V. Kozlova, Natalia S. Velichkovich, Anastasiya M. Fedorova, Anna I. Loseva, Vladimir P. Yustratov
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 153-163 (2021)
Introduction. Wild-crafting leads to the local extinction of many medicinal plants that are rich in phenolic substances. In vitro cultivation of cells and organs of higher plants can be the optimal solution to this problem. The research objective was
Externí odkaz:
https://doaj.org/article/14722654a2ba47c58c38d655375252f5
Autor:
Irina S. Milentyeva, Anna I. Loseva, Anastasia I. Dmitrieva, Vyacheslav F. Dolganyuk, Anna D. Vesnina
Publikováno v:
Siberian Journal of Life Sciences and Agriculture. 14:51-69
Background. Increasing healthy life expectancy is a priority in modern healthcare. Squalene, a triterpene exhibiting antioxidant, anti-inflammatory and other properties, is a promising candidate for geroprotectors. Purpose. Assess the activity of squ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94a82f4a2e5c1a56c0cda27cfb98c58a
https://doi.org/10.12731/2658-6649-2022-14-6-51-69
https://doi.org/10.12731/2658-6649-2022-14-6-51-69