Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Anna Hotvianska"'
1
Akademický článek
Ecological and economic efficiency of growing on dark gray soils of bean-cereal grasses
Autor: Uliana Karbivska, Yevheniia Butenko, Valentyna Nechyporenko, Olena Shumkova, Viktoriia Shumkova, Dmytro S. Tymchuk, Nataliya Tymchuk, Dmytro Litvinov, Anna Hotvianska, Valentina Toryanik
Publikováno v: Agraarteadus, Vol 33, Iss 2, Pp 404-409 (2022)
The efficiency of growing leguminous and cereal agrophytocenoses (Trifolium pratense and Medicago sativa sown with the addition of Bromus inermis, Lolium multiflorum, Festuca rubra), highlighted their economic and energy advantages over cereal grasse
Externí odkaz: https://doaj.org/article/67391fa6789a4f14b85a4c98bb976fb9
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5
Akademický článek
Technological methods of improving rapeseed feed and reducing their toxicity.
Autor: Mykola, Mykytyn, Uliana, Melnyk, Anna, Hotvianska, Vitalii, Kovalenko, Oksana, Bondarenko, Roman, Bordun
Publikováno v: Modern Phytomorphology; 2023, Vol. 17 Issue 5, p125-133, 9p
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6
Improving the operation of a drum grain dryer with justification of the low-temperature mode parameters
Autor: Igor Lebedynets, Anna Hotvianska, Volodymyr Dub, Oleg Tereshkin, Vadim Paziuk, Dima Pankov, Andreii Zahorulko
Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 8 (107), Pp 24-30 (2020)
The proposed engineering and technological solutions are aimed at improving the operation of a low-temperature drum grain dryer by using a combined mechanical vibration exciter, with the further justification of low-temperature regime parameters. Exi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::728a0edfb8fa21a5d7dcfe5ca00571b7
http://journals.uran.ua/eejet/article/view/213867
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7
Improving marshmallow production technology by adding the fruit and vegetable paste obtained by low-temperature concentration
Autor: Mariana Bondar, Alla Solomon, Natalia Fedak, Mariia Paska, Anna Hotvianska, Lyudmila Polozhyshnikova, Denys Mironov, Larisa Kushch
Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 11 (113), Pp 43-50 (2021)
A formulation composition and a low-temperature technique have been devised for concentrating fruit and vegetable puree with the following component content: 20% apple; 20% pumpkin; 15% beets; 15% cranberries; 15% hawthorn. The puree is concentrated
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c52d1b2eb8c51d33e5f8df932b4b1e11
https://zenodo.org/record/5675178
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8
Design of an auger thermo-radiation dryer for drying plant-derived pomace
Autor: Tetiana Herasymenko, Katerina Silchenko, Anna Hotvianska, Galyna Kyrsanova, Nina Budnyk, Alla Kainash, Lyudmila Polozhyshnikova, Iryna Taraymovich
Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 1 (111), Pp 62-69 (2021)
This paper reports the improved model design of an auger thermo-radiation dryer for drying plant-derived pomace under a low-temperature mode (35...80°C) to the resulting moisture content at the level of 8...13% of solids. The dryer has an adjustable
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25477d81fdc4ceac6ab9ddf38f45a615
https://zenodo.org/record/5054765
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