Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Anna Gramza-Michalowska"'
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 26, Iss 12, Pp 1653-1667 (2021)
Puerarin is a compound from the group of isoflavones, naturally occurring in plants of the genus Pueraria, whose representatives include, among others, Pueraria lobata and Pueraria mirifica. Relatively many scientific studies on the biological activi
Externí odkaz:
https://doaj.org/article/910a74ea86a745ff9644cb2352d97a5b
Autor:
Marzanna Hęś, Anna Golcz, Anna Gramza-Michałowska, Anna Jędrusek-Golińska, Krzysztof Dziedzic, Sylwia Mildner-Szkudlarz
Publikováno v:
Molecules, Vol 27, Iss 17, p 5636 (2022)
Total phenolic content (TPC) in extracts of basil depended on the cultivar and type of fertilization used in cultivation. TPC was determined spectrophotometrically with the Folin–Ciocalteu reagent. The antioxidant activity of extracts was analyzed
Externí odkaz:
https://doaj.org/article/5d4ee83f573e4c38bcf7d30942cf66a6
Autor:
Somali Dhal, Anupam Pal, Anna Gramza-Michalowska, Doman Kim, Biswaranjan Mohanty, Sai S. Sagiri, Kunal Pal
Publikováno v:
Gels, Vol 9, Iss 6, p 466 (2023)
The development of consumer-friendly nutraceutical dosage forms is highly important for greater acceptance. In this work, such dosage forms were prepared based on structured emulsions (emulgels), where the olive oil phase was filled within the pectin
Externí odkaz:
https://doaj.org/article/9bb340594aff4ab48c13485be3d98ae0
Publikováno v:
Applied Sciences, Vol 13, Iss 12, p 7141 (2023)
Clitoria ternatea is a revered flower and plant in botanical science. While its health benefits are only recently gaining popularity, the plant itself has been the recipient of many traditional and indigenous medicines, including that of Ayurvedic me
Externí odkaz:
https://doaj.org/article/2c42d5c4256d4102a90ddab6ed44556c
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1163 (2023)
The aim of this research was to estimate the effect of a vegan diet on the Recommended Dietary Allowance (RDA) coverage for iodine in people from Poland. It was hypothesized that the problem of iodine deficiency is a concern, especially among vegans.
Externí odkaz:
https://doaj.org/article/aaa23598a3454d41acb9b2f1c8232b1b
Publikováno v:
Applied Sciences, Vol 13, Iss 4, p 2134 (2023)
Due to the beneficial health effects of polyphenolics and their limited stability during inadequate processing conditions, there is an increasing interest in their microencapsulation in order to improve the stability. As previous publications do not
Externí odkaz:
https://doaj.org/article/f2b01d8f0eac4eeb8147fbc674315415
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 292 (2023)
The favourable role of dietary antioxidants in cardiovascular diseases (CVDs) and protection from them is widely discussed, and total dietary antioxidant capacity (TAOX) is perceived as a diet-quality marker. Data concerning TAOX and its dietary sour
Externí odkaz:
https://doaj.org/article/99cf362420954bb69038d6f8e801fd67
Autor:
Pal, Somali Dhal, Anupam Pal, Anna Gramza-Michalowska, Doman Kim, Biswaranjan Mohanty, Sai S. Sagiri, Kunal
Publikováno v:
Gels; Volume 9; Issue 6; Pages: 466
The development of consumer-friendly nutraceutical dosage forms is highly important for greater acceptance. In this work, such dosage forms were prepared based on structured emulsions (emulgels), where the olive oil phase was filled within the pectin
Autor:
Pascaline Aimee Uwineza, Monika Urbaniak, Łukasz Stępień, Anna Gramza-Michałowska, Agnieszka Waśkiewicz
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Fusarium culmorum is a major wheat pathogen, and its secondary metabolites (mycotoxins) cause damage to plants, animals, and human health. In the era of sustainable agriculture, eco-friendly methods of prevention and control are constantly needed. Th
Externí odkaz:
https://doaj.org/article/cca9808f0c7047d8adec38dc7d70fb3b
Autor:
Magdalena Rudzińska, Anna Gramza-Michałowska, Monika Radzimirska-Graczyk, Eliza Gruczyńska-Sękowska
Publikováno v:
Biomolecules, Vol 14, Iss 3, p 269 (2024)
This study explores the impact of rotational frying of three different food products on degradation of sterols, as well as their migration between frying oils and food. The research addresses a gap in the existing literature, which primarily focuses
Externí odkaz:
https://doaj.org/article/43e39368f0514f709b9dccf2aa9795a0