Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anna Goszkiewicz"'
Publikováno v:
Acta Innovations, Vol 36, Pp 64-80 (2020)
The following publication presents results of the research on a new, innovative, mild technology of food processing with microwaves technology in order to develop novel food in the form of “on the go” healthy snacks. Different aspects of microwav
Externí odkaz:
https://doaj.org/article/936f54da8ffe40fe9b55a4ea52d409e7
Autor:
Karina Michalska, Anna Goszkiewicz, Kinga Skalska, Eliza Kołodziejczyk, Justyna Markiewicz, Rafał Majzer, Marcin Siedlecki
Publikováno v:
Encyclopedia of Mycology ISBN: 9780323851800
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9110b13d6825d81bb37573e33b59206
https://doi.org/10.1016/b978-0-12-819990-9.00055-x
https://doi.org/10.1016/b978-0-12-819990-9.00055-x
Publikováno v:
Food Structure. 25:100144
The effects of two roasting methods (microwave and convection) on the sensory evaluation, texture and physicochemical attributes of fats (acid and peroxide values) in sunflower seeds (Helianthus annuus L.) were examined. Sensory properties of sunflow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce7c697ea14683f5c39e127393cb8067
https://doi.org/10.1016/j.foostr.2020.100144
https://doi.org/10.1016/j.foostr.2020.100144