Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Anna Glushakova"'
Autor:
Anna Glushakova, Aleksey Kachalkin
Publikováno v:
Birds, Vol 5, Iss 3, Pp 543-557 (2024)
Migratory birds play an important role in the spread of yeasts in the environment over long distances and in different geographical regions. Human activities, in turn, have a major impact on the biology of wild birds and, consequently, on the microbi
Externí odkaz:
https://doaj.org/article/5b56ab09675b4ad4aeb9acf2be9b7a7d
Publikováno v:
Journal of Fungi, Vol 10, Iss 8, p 532 (2024)
The culturable yeast communities in temperate forest soils under the ornithogenic influence were studied in a seasonal dynamic. To investigate the intense ornithogenic influence, conventional and “live” feeders were used, which were attached to t
Externí odkaz:
https://doaj.org/article/0cf61bd28e654a02a5a436d672b41a41
Publikováno v:
Applied Microbiology, Vol 3, Iss 1, Pp 199-211 (2023)
Endophytic yeast species were studied in the internal tissues of ripe cultivated vegetables and fruits. A total of 19 yeast species, 11 ascomycete species, and 8 basidiomycete species were observed in the internal tissues of all fruits examined. The
Externí odkaz:
https://doaj.org/article/53b6f7b1727544918574ce90c968a241
Publikováno v:
BioTech, Vol 11, Iss 3, p 38 (2022)
This study reports the diversity of cultivable endophytic yeasts from agricultural fruits that respond positively to the plant-promoting property of indole-3-acetic acid (IAA) production. The IAA synthesis by the strains was quantified with an Agilen
Externí odkaz:
https://doaj.org/article/c5b6e9637e634cc9905b41089163345d
Autor:
Anna Glushakova, Aleksey Kachalkin
Publikováno v:
International Microbiology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a4da036ac7d020c3f3e10578b3e235a
https://doi.org/10.1007/s10123-023-00370-0
https://doi.org/10.1007/s10123-023-00370-0
Publikováno v:
BioTech; Volume 11; Issue 3; Pages: 38
This study reports the diversity of cultivable endophytic yeasts from agricultural fruits that respond positively to the plant-promoting property of indole-3-acetic acid (IAA) production. The IAA synthesis by the strains was quantified with an Agilen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8aef85fc4cd60199c7444e10f26df983
https://pubmed.ncbi.nlm.nih.gov/36134912
https://pubmed.ncbi.nlm.nih.gov/36134912