Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Anna Giro"'
Publikováno v:
Foods and Raw Materials. :310-317
The research featured the effect of a diet fortified with essential microelements on the ruminal microbiota of young rams. Ruminal microbiota is largely responsible for feed digestibility and body functioning of cattle. The study involved the content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58f479060da5465071c42541c43d8bba
https://doi.org/10.21603/2308-4057-2022-2-541
https://doi.org/10.21603/2308-4057-2022-2-541
Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 4, Pp 670-680 (2020)
Introduction. The present research featured biochemical and microstructural features of thyroid glands obtained from lambs raised on various feeds enriched with essential elements. The article focuses on iodine as the most important physiologically a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8e7132f73415af6e3baea7fd47f4ce7
http://fptt.ru/stories/archive/59/9.pdf
http://fptt.ru/stories/archive/59/9.pdf
Autor:
Tatiana Mikhailovna Giro, Andrey Kulikovsky, Ivan Fiodorovich Gorlov, Svetlana V. Andreeva, Anna Giro
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 2, Pp 312-320 (2020)
The paper describes an environmentally safe technology for biofortifying lamb with target components in required concentrations packed in biodegradable film. To address the problem of micronutrient deficiency, we developed a biologically safe method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4a31a870afd4b0fd78b8875103e813f
https://doi.org/10.21603/2308-4057-2020-2-312-320
https://doi.org/10.21603/2308-4057-2020-2-312-320
Publikováno v:
THE 2ND INTERNATIONAL SCIENTIFIC CONFERENCE «ECOSYSTEMS WITHOUT BORDERS - 2021».
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1114e3f95259746c08cd5a3f65d5a89
https://doi.org/10.1063/5.0103892
https://doi.org/10.1063/5.0103892
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 2, Pp 262-269 (2019)
Low-value by-products can be processed using biotechnological methods, which seems to be the optimal solution for the problem of rational use of secondary raw materials. The authors introduce a method of biotransformation using whey and enzyme prepar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17fcba64117cd92545ef570d81b6821f
http://fptt.ru/stories/archive/53/11.pdf
http://fptt.ru/stories/archive/53/11.pdf
Autor:
Lorenzo Vinante, Angela Caroli, Alberto Revelant, Federica Bertini, Anna Giroldi, Marta Marson, Giovanni Franchin, Elena Muraro, Giulia Brisotto, Agostino Steffan, Lorena Baboci
Publikováno v:
Breast, Vol 65, Iss , Pp 49-54 (2022)
Background: and purpose: Radiation recall dermatitis is an adverse event predominantly due to systemic therapy administration after a previous radiation therapy course. Few case reports describe radiation recall dermatitis in breast cancer patients t
Externí odkaz:
https://doaj.org/article/3ca7c78b23ee4d00b2f08db5ef8c6fc2
Autor:
Rosaria Di Lorenzo, Anna Girone, Nunzio Panzera, Gianluca Fiore, Margherita Pinelli, Giulia Venturi, Federica Magarini, Paola Ferri
Publikováno v:
BMC Health Services Research, Vol 21, Iss 1, Pp 1-13 (2021)
Abstract Background Caregivers of patients load different kinds of burdens, including emotional distress. Aims of this study were to evaluate both burden and empathy of caregivers who assist patients with schizophrenia spectrum disorders. Methods We
Externí odkaz:
https://doaj.org/article/73e0b563f0934d0a96e6733dca74ba17