Zobrazeno 1 - 10
of 238
pro vyhledávání: '"Anna Giro"'
Publikováno v:
Foods and Raw Materials. :310-317
The research featured the effect of a diet fortified with essential microelements on the ruminal microbiota of young rams. Ruminal microbiota is largely responsible for feed digestibility and body functioning of cattle. The study involved the content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58f479060da5465071c42541c43d8bba
https://doi.org/10.21603/2308-4057-2022-2-541
https://doi.org/10.21603/2308-4057-2022-2-541
Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 4, Pp 670-680 (2020)
Introduction. The present research featured biochemical and microstructural features of thyroid glands obtained from lambs raised on various feeds enriched with essential elements. The article focuses on iodine as the most important physiologically a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8e7132f73415af6e3baea7fd47f4ce7
http://fptt.ru/stories/archive/59/9.pdf
http://fptt.ru/stories/archive/59/9.pdf
Autor:
Tatiana Mikhailovna Giro, Andrey Kulikovsky, Ivan Fiodorovich Gorlov, Svetlana V. Andreeva, Anna Giro
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 2, Pp 312-320 (2020)
The paper describes an environmentally safe technology for biofortifying lamb with target components in required concentrations packed in biodegradable film. To address the problem of micronutrient deficiency, we developed a biologically safe method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4a31a870afd4b0fd78b8875103e813f
https://doi.org/10.21603/2308-4057-2020-2-312-320
https://doi.org/10.21603/2308-4057-2020-2-312-320
Publikováno v:
THE 2ND INTERNATIONAL SCIENTIFIC CONFERENCE «ECOSYSTEMS WITHOUT BORDERS - 2021».
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1114e3f95259746c08cd5a3f65d5a89
https://doi.org/10.1063/5.0103892
https://doi.org/10.1063/5.0103892
Publikováno v:
Техника и технология пищевых производств, Vol 49, Iss 2, Pp 262-269 (2019)
Low-value by-products can be processed using biotechnological methods, which seems to be the optimal solution for the problem of rational use of secondary raw materials. The authors introduce a method of biotransformation using whey and enzyme prepar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17fcba64117cd92545ef570d81b6821f
http://fptt.ru/stories/archive/53/11.pdf
http://fptt.ru/stories/archive/53/11.pdf
Publikováno v:
AIP Conference Proceedings; 9/1/2022, Vol. 2636 Issue 1, p1-6, 6p
Autor:
Cavanillas De Blas,Antonio
Antonio Vivaldi: Il Prete Rosso es la biografía novelada del célebre compositor, narrada en vísperas de su muerte en Viena, en 1741. En el relato, impregnado de gran sensualidad, ternura y realismo, se respira el ambiente veneciano del siglo XVIII
Publikováno v:
Opera News. Jun99, Vol. 63 Issue 12, p54-64. 11p. 1 Color Photograph.
Autor:
Rocío Peñalta Catalán
Publikováno v:
Revista de lenguas y literaturas catalana, gallega y vasca (18), 2013, p. 207-219. ISSN: 1130-8508
Settecento de Marcos Calveiro es una novela historica que nos lleva a la Venecia de Antonio Vivaldi y, precisamente, el musico veneciano es uno de los protagonistas de esta novela coral, en la que tambien aparecen otros personajes reales, como la con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::092455a1b4ae4aa74c2d1d912d120a9d
https://doi.org/10.5944/rllcgv.vol.18.2013.10794
https://doi.org/10.5944/rllcgv.vol.18.2013.10794