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Temporal and spatial variability of mycosporine-like amino acids and pigments in three edible red seaweeds from western Ireland

Autor: Freddy Guihéneuf, Anna Gietl, Dagmar B. Stengel

Publikováno v: Journal of Applied Phycology. 30:2573-2586

The content of photosynthetic pigments (chlorophyll a and phycobiliproteins) and UV-absorbing mycosporine-like amino acids (MAAs) was investigated in three commercially important red macroalgae, Palmaria palmata, Chondrus crispus, and Porphyra dioica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::331b852c559b938f2b97fc20a4cec9ca
https://doi.org/10.1007/s10811-018-1436-z

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Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption

Autor: Rósa Jónsdóttir, Anna Gietl, Dagmar B. Stengel, Hélène Marfaing, Céline Rebours, Jorunn Skjermo, Udo Nitschke, Michael Y. Roleda

Publikováno v: Food Chemistry

This study represents a large-scale investigation into iodine contents in three commercially important and edible seaweed species from the North Atlantic: the brown algae Saccharina latissima and Alaria esculenta, and the red alga Palmaria palmata. V

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::710f2bbb68bd440dfab37693d0a234ac
https://hdl.handle.net/11250/2485518

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