Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Anna Gaspari"'
Autor:
Luana Izzo, Alfonso Narváez, Luigi Castaldo, Anna Gaspari, Yelko Rodríguez-Carrasco, Michela Grosso, Alberto Ritieni
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 4, Pp 2948-2962 (2022)
ABSTRACT: Infant milk formulas are designed to substitute human milk when breastfeeding is unavailable. In addition to human milk and milk-derived products, these formulas can be a vehicle of contaminants. In this work, a multiclass method based on t
Externí odkaz:
https://doaj.org/article/a5a78fbea4d64bdcbe42b43bfbffcd50
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Tomato (Solanum lycopersicum L.) is one of the most consumed vegetables in the world; it contains high amounts of antioxidant phytochemicals and essential nutrients. Although it is commonly consumed fresh, more than 80% of its consumption derives fro
Externí odkaz:
https://doaj.org/article/37c83a71694f461f9a89688a089f79b6
Autor:
Luigi Castaldo, Luana Izzo, Sonia Lombardi, Anna Gaspari, Stefania De Pascale, Michela Grosso, Alberto Ritieni
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2453 (2022)
The water-based extract of broad bean hulls contains several bioactive molecules, including polyphenols well-known to exert antioxidant activity, which could justify its use in nutraceutical formulations. Hence, the current investigation aimed to est
Externí odkaz:
https://doaj.org/article/5c214339f71548ee811e748b9f8214e8
Autor:
Luigi Castaldo, Luana Izzo, Anna Gaspari, Sonia Lombardi, Yelko Rodríguez-Carrasco, Alfonso Narváez, Michela Grosso, Alberto Ritieni
Publikováno v:
Antioxidants, Vol 11, Iss 1, p 105 (2021)
Agro-industrial wastes contain a large number of important active compounds which can justify their use as innovative ingredients in nutraceutical products. This study aimed to provide a complete analysis of active molecules, namely (poly)phenols in
Externí odkaz:
https://doaj.org/article/271b0b56e6a843e883ecbe3f6f25920f
Autor:
Luigi Castaldo, Sonia Lombardi, Anna Gaspari, Mario Rubino, Luana Izzo, Alfonso Narváez, Alberto Ritieni, Michela Grosso
Publikováno v:
Foods, Vol 10, Iss 8, p 1837 (2021)
Spent coffee ground (SCG) is a significant by-product generated by the coffee industry. It is considered a great source of bioactive molecules well-recognized for exerting biological properties. This study aimed to implement SCG in a baked foods, suc
Externí odkaz:
https://doaj.org/article/40b3ab03d89f45c48ceec85c4d8b184f
Autor:
Claudio Di Vaio, Giulia Graziani, Anna Gaspari, Lucia De Luca, Alessandra Aiello, Aurora Cirillo, Antonio Bruno, Raffaele Romano, Alberto Ritieni
Publikováno v:
Plants, Vol 10, Iss 6, p 1119 (2021)
Campania, due to its pedo-climatic conditions and to its large varietal heritage, is able to produce oils with high typicity, each different from the other. In this study a “minor” autochthonous cultivar of Campania “Oliva Bianca” was analyze
Externí odkaz:
https://doaj.org/article/ba5e45110f474c488f66c6ff06dafe46
Autor:
Josefa Tolosa, Yelko Rodríguez-Carrasco, Giulia Graziani, Anna Gaspari, Emilia Ferrer, Jordi Mañes, Alberto Ritieni
Publikováno v:
Toxins, Vol 13, Iss 5, p 305 (2021)
Celiac disease (CD) is a genetic-based autoimmune disorder which is characterized by inflammation in the small intestinal mucosa due to the intolerance to gluten. Celiac people should consume products without gluten, which are elaborated mainly with
Externí odkaz:
https://doaj.org/article/c6e0b1a9b2884eb8b73251763bbc30e8
Autor:
Giulia Graziani, Anna Gaspari, Claudio Di Vaio, Aurora Cirillo, Carolina Liana Ronca, Michela Grosso, Alberto Ritieni
Publikováno v:
Antioxidants, Vol 10, Iss 4, p 541 (2021)
Four different varieties of apples have been considered (Limoncella, Annurca, Red Delicious, and Golden Delicious) to estimate the extent of colon polyphenolics release after in vitro sequential enzyme digestion. Since several studies report a positi
Externí odkaz:
https://doaj.org/article/fc22d847f3a24e80bd3cadab24fcff38
Autor:
Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Marios C. Kyriacou, Anna Gaspari, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Publikováno v:
Agronomy, Vol 11, Iss 2, p 346 (2021)
Brassica L. microgreens are a fresh microscale vegetable crop of high antioxidant value and naturally dense in nutrients without the intervention of biofortification or genetic engineering. A climate chamber experiment on peat-based substrate was set
Externí odkaz:
https://doaj.org/article/3c28064d890746d88554436644fe9c55
Autor:
Pierpaolo Cavallo, Irene Dini, Immacolata Sepe, Gennaro Galasso, Francesca Luisa Fedele, Andrea Sicari, Sergio Bolletti Censi, Anna Gaspari, Alberto Ritieni, Matteo Lorito, Francesco Vinale
Publikováno v:
Antioxidants, Vol 9, Iss 7, p 581 (2020)
Food plays a central role in health, especially through consumption of plant-derived foods. Functional foods, supplements, and nutraceuticals are increasingly entering the market to respond to consumer demand for healthy products. They are foods, sup
Externí odkaz:
https://doaj.org/article/d733f3d116b543779f1c58132f6ad497