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Publikováno v:
Journal of biotechnology. 359
The concern for better life quality has been encouraging the bioprocess industries to develop technological strategies to obtain new biomolecules. Galactooligosaccharides (GOS) are an important class of food-grade oligosaccharides, being classified a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f943d88f686c5329ce2d65b4975c0985
https://pubmed.ncbi.nlm.nih.gov/36206850
https://pubmed.ncbi.nlm.nih.gov/36206850
